Tag Archives: France

The Vincast with Bill Downie from William Downie Wines & 1000 Candles

It’s impossible not to like Bill Downie as he is such a down-to-earth person, a brilliantly talented winemaker, and is also incredibly humble. His skills are not his technical prowess, skills which he picked up for the most part learning on the job, but his ability to simply capture the essence of what nature provides in a certain place. He joined me on this episode of The Vincast to discuss his background, his approaches to wine, and how he imparts as little of himself to his pinot noir for William Downie Wines and the singular 1000 Candles from the Yarra Valley.

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Bill Downie

Bill Downie

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The Intrepid Wino drank things in 2014

Last year was a particularly good year for drinking for me, I have to admit it. Thanks to all the fantastic people I met and venues I discovered, who all work with some beautiful products, I got to both taste and drink (sometimes a bit too much) some amazing stuff. Some of these wines were tasted at events or trade tastings, some at my favourite bars & restaurants, and a few were tasted at wineries I visited (which was too rare in 2014). You’ll notice that many of these wines are Italian which very much reflects where I was at this year working for an importer of Italian wines, and also visiting Italy in June.

Let me know what you think, and tell me in the comments what were your highlight wines for 2014.

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2014 was a momentous year as it was the first time I tasted Claret!

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The Vincast with Peter Scudamore-Smith MW

Peter Scudamore-Smith was Australia’s second ever Master of Wine, the most illustrious title and qualification one can receive in the wine industry. He has led a fascinating life of wine, and he joined me on the first episode of 2015 to discuss his origins in wine, working in both Australian and European wine markets, and how his love of Italy and France has led him to take tours there as part of his business Uncorked and Cultivated.

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Peter Scudamore-Smith MW

Peter Scudamore-Smith MW

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The Vincast with Richard Burch of Burch Family Wines

Burch Family Wines although new in name originates back in the mid 1980s, when Howard Park was first established in the Denmark area of Great Southern in Western Australia. In the last 30 years or so it has gone from strength to strength, expanding to the Margaret River and recently becoming a member of Australia’s First Families of Wine, an initiative designed to highlight the unique regions and families behind some of the countries best loved producers. Richard Burch is one of the ‘next gen’ of the group, and he joins me to talk about what this means to him as well as some of the exciting initiatives the group is engaging in to get the message out to the world.

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Richard Burch

Richard Burch

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Bentleigh Tasting Group – Alsace Whites

The group met recently after a brief hiatus to look at a pretty diverse topic. Alsace is a French region very close to my heart having visited twice. It is possibly the most underrated and also misunderstood, which is partly to do with the seemingly unfocused nature (no one key variety or style) and the fact that it has a complicated history (several times it has been part of Germany). In my opinion it is the most beautiful wine region, and the people are some of the warmest in the country, possibly due to their history of oppression and war.

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Bentleigh Tasting Group – Morey-St-Denis

The Bentleigh Tasting Group met again recently, and this time the theme was a particular appellation in the Cote-d’Or of Burgundy; Morey-St-Denis. Not unlike the first tasting, it was incredibly hard to source wines for this tasting, particularly as it was a single appellation, and the wine also had to be younger 2008 or younger. On a fixed income the $100 price tag was a bit tough, but at the end of the day it was worth it to be able to taste not one but 10 outstanding examples. Also like the first tasting and limited access to wine there were two bottles that were the same, and again through bottle variation looked different. Here are my notes from the tasting. Continue reading

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Heart & Soil Imports – 17/09/2013

Randall Pollard is pretty well-known in Victoria for his history as an independent wine retailer and merchant. He is known for sourcing a great range of interesting unique wines from Europe. He invited me to the office to have a look at a few new arrivals into the country.

Keller Rieslaner Spätlese 2011
Quite juicy lime & quince, lovely and round, generous long, some residual sugar viscosity.

Keller Riesling 2012
Crisp bright flinty citrus. Pure fine straight and fresh, mouth-filling intensity.

Keller Riesling Van der Fels 2012
Delicate subtle floral lychee minerality. On the shy side for the moment, textural minerality, fruit a little closed, will need some more time to open and express.

Keller Riesling RR 2012
Gorgeous blossomy rich intensity, very musky with rich dried citrus. Very mature character, earthiness and slight spice.

Louis Moreau Vaulignot 1er Chablis 2010
Richness density vanilla butter salty citrus. Fine broad yet focused acidity, length, dried pear and papaya, creamy texture.

Vicentini Agostino Il Casale 2011
Very savoury earthy dark spice aroma. Very mature savoury texture, some dried stone fruit notes.

Malvira Roero Arneis 2012
Lifted bright floral kiwi intensity. Fresh round dry and generous, lots of character whilst being friendly and drinkable.

Malvira Renesio Roero Arneis 2011
Dirty wild earthy wetness. Density and broadness at the same time, tasting the dilution of the overcast wet vintage. Very wet stone.

Malvira Saglietto Roero Arneis 2011
A little more feminine in nature, pretty floral candied notes. Just as mature and dense on the palate as the Renesio but more appealing fruit sweetness and roundness.

Chateau de Ségriès Tavel 2012
Bright intense cherry strawberry cream. Dry and full but fresh and long, nice balanced acidity and fruit, considering fruit sweetness it is deceptively dry and warm. Dangerous almost.

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Voyager Estate Masterclass 2013

For the fifth year in a row, Margaret River producer Voyager Estate hosted a masterclass in Melbourne and other Australian cities to benchmark new releases of some of their wines. This was my second time at this event; one of my first entries on this blog spoke about the first time back in September of 2011, just before I left for my trip. The exercise is designed to show sommeliers, buyers and media that Voyager is very confident about the quality of their wine against exceptional examples from around the world. Showing even more hubris, they do this against their three key wines; chardonnay, shiraz and a cabernet/merlot blend. That’s serious chutzpah.

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Eurocentric Tasting – 9/07/2013

Neville Yates imports wines from Europe, South Africa and New Zealand under his Eurocentric banner. I was first introduced to him when I was the wine buyer for King & Godfree, tasting a few of the wines with him. On my journey I visited some German wineries and caught up with several more at Prowein, leading me to surmise that he has one of the best collection of German producers in Australia. His range is eclectic at times with more than a few ‘natural’ producers that come up with some interesting examples. He was showing some of the new arrivals at Pei Modern in Melbourne.

Francesco Scanavino Diamant Blanc 2008
Very classic metodo classico nose. Generous fruit, fairly simple and clean on the front, hint if creamy texture.

Lancelot-Pienne Blanc de Blancs
Fairly developed open autolysis notes, very yeasty bready. Nice oxidative citrus.

Champagne Geoffroy Expression Brut
Cleaner tighter yeast notes. Rounder more earthy savoury dark berry notes, heavier on the pinot noir?

Champagne Secret Rosé
Open generous ripe red fruit nose, but tight fine and crisp savoury texture on the palate.

Champagne Chartogne-Taillet Rosé Brut
Fine pure but very complex cheesy charcuterie nose. Bold full expressive combination of red citrus and subtle savoury meats.

Benoit Ente Bourgogne Aligoté 2009
Oak dominant chardonnay style. Soft gentle vanilla creamy texture, some white peach.

Gautheron Chablis 2011
Sharp fig kiwi skin, overly leesy. Flat and dull.

Domaine Oudin Chablis 2009
Rich creamy buttery chardonnay openness. Overworked flabby lacking focus and crispness.

Domaine Arnaud Tessier Meursault Casse-Tetes 2010
Nice developed stone fruit and oak maturity integrated. Bold and generous but not heavy or hot, fairly rich and creamy from malo, but elegant and complex.

Arnaud Ente 2008 Meursault
Much more exuberant and flintier, more citrus than stone. Fuller smokier toaster, better malo integration, dense.

Dombeya Stellenbosch Chardonnay 2011
Big whack of ripe creamy juicy pineapple. Fairly soft subtle but showing that sweet vanilla pineapple crumble character.

Domaine Montvac Mélodine Vacqueyras 2011
Spicy quince apricot kernel. Open light round spice fruit friendliness.

Willi Schaefer Graacher Trocken 2011
Clean pure lime sherbet. Crisp very light pure and excellent for the price.

Schloss Lieser Dry 2011
More intense mineralic ripe deep fruit notes. More intensity and character, fuller fresher.

Emrich-Schönleber Monziger Halenberg Trocken 2011
Slightly earthy red soil minerality, subtle orange sherbet. Bold texture, generosity and density of fruit and acid.

Rebholz Kastanienbusch GG 2011
Open savoury earthy natural wild style. Subtle subdued broad. Singular.

Pierre Frick Riesling 2010
Candied oxidised pear banana caramel. Nondescript middling Alsace wine.

Grunhauser Bruderberg 2011
Intense quince floral kumquat notes. Density of viscosity and sugar, nice bite of acidic quince notes.

Emrich-Schönleber Lenz 2010
On the stripped side, de-acidified? Flat on the finish.

Forstmeister Geltz Zilliken Riesling 2009
Nice density and ripeness. Great depth and character, dry sweet well-balanced.

William Schaefer Graacher Domprobst Kabinett 2011
Spicy savoury mineral complexity, nice lively fruit profile, round and yet brisk.

Fritz Haag Brauneberger Kabinett 2011
Very quiet subtle nose, but delivering plenty on the palate, wonderful length and focus, but plenty of personality.

Rebholz Birkweiler Kastanienbusch Spätlese 2011
Wild green pepper spice fig. Generosity yet exquisitely balanced sweetness. Loving this producer.

Schäfer Frölich Halenberg Spätlese 2009
Nice talcy flinty lifted citrus floral minerality. Bold full viscous sweetness, but just a hint of complex savouriness.

Schäfer-Fröhlich Halenberg Spätlese 2005
Nice generous soft rich ripe but not heavy. Still plenty of life but looking simple currently.

Dombeya Sauvignon Blanc Stellenbosch 2012
Tight green under-ripe.

Ataraxia Sauvignon Blanc South Africa 2012
Big tropical passion fruit. Delivers exactly what people want and is very good to boot.

Sebastian Riffault Akmèniné Sancerre 2008 (naturel)
Smells like pure honey. But still dry. Interesting, not sure it’s great though. Hipster wine?

Intellego Chenin Blanc 2011 Swartland
Interesting texturally. Different in terms of fruit to Vouvray etc.

Domaine de la Tournelle Trousseau des Corvées 2011
Clean sharp precise but good personality. Most certainly a food wine.

Roland Pignard Beaujolais Villages 2010
Strawberry spice. Very lovely.

Jean-Marc Burgaud Morgon Les Charmes 2011
Lean spicy under-ripe.

Pierre Thillardon Chenas Les Boccards 2010
Mean and lean, sharp.

Emile Ballard Le Grand Chemin 2008
Nice soft berry notes. Still on the sharp acidic side, a little aldehydic.

Scanavino Barbera d’Asti 2011
Tight brisk, great balance of dark fruits and spicy mulberry.

Domaine Des Espiers Cotes Du Rhone 2011
Bright fresh sufficiently savoury spicy but light and friendly with a touch of length.

Domaine Des Espiers Gigondas 2010
Earthy savoury spice, base of dark fruits underneath. Round soft yet fresh savoury red berries.

Domaine Faury Syrah 2011
Quite spicy and peppery. On the boring side…

Domaine Faury Saint Joseph 2009
A tad too much sweet oak.

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Euan McKay New Arrivals tasting – 19/06/2013

J. Lassalle Brut Rosé Premier Cru
Bold brisk textured generous but balanced focused and fresh. Nice delicate berry components.

Domaine Thomas Sancerre 2011
Bright fruity musky nose. Clean pure fresh safe sancerre.

Billaud-Simon Chablis 2011
Very shy flinty brisk citrus, subdued. A bit dirty but certainly has personality. Worth looking at a different vintage.

Michelot White Burgundy 2009
Classic aromatics, fresh clean and slightly fruit sweet, focused and persistent. Nice savoury texture.

Max Ferdinand Richter Wehlener Sonnenuhr Kabinett 2009
Open and clean, classic example of the vintage.

Max Ferdinand Richter Auslese 2007
Tight clean fresh vibrant exquisitely balanced minerality and sweetness.

Thierry Violot-Guillemard Red Burgundy 2010
Nice clean precise cherry nose, delicate. Fresh balanced long and pleasant.

Tollot-Beaut & Fils Chorey-Les-Beaune 2010
Some earthy burnt elements, a touch dirty. Old-school style, very savoury and grainy textural, good acidity. Little fruit.

Domaine de l’Ameillaud Cairanne 2010
Spicy crushed clove. Hmmm tight and a touch volatile. Not really.

Domaine de la Mordoree Lirac 2009
Nice intense sweet dark plum notes, just a hint of spice. Full juicy building texture spice and acidity. Very fresh yet broad appeal. Warmish.

Domaine Raspail-Ay Gigondas 2010
Very tight intense acidity. Exceedingly fresh and linear.

Domaine Richards Muscat de Beaumes des Venise 2011
Wonderful.

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