Patrick Sullivan is one of the most exciting young winemakers in Victoria, and the type of wines he is producing are dramatically changing the discussion about what is wine, what is Australian wine, and what is quality Australian wine. He has recently bought land in West Gippsland and will eventually become the vigneron (both growing the grapes and making the wines) he has so long wanted to be. On this episode he chats about his experiences and philosophies, and why a winemaking degree didn’t really help him much.
Follow Patrick on Twitter and Instagram
Follow James on Twitter, Instagram and Facebook
Subscribe to Intrepid Wino on YouTube and like a few videos, leave a comment too!
Follow The Vincast on Twitter and download all the previous episodes here
Subscribe to the podcast on iTunes, Stitcher or PlayerFM and don’t forget to rate and review!

Patrick Sullivan (image courtesy of The Wine Idealist)
Like this:
Like Loading...
Filed under Podcasts
Tagged as 1000 Candles, Australia, Australian Wine, Bill Downie, Gippsland, Les Caves de Pyrene, Natural Wine, Patrick Sullivan, Sustainability, United Kingdom, Victoria, Viticulture, Wine podcast, Winemaking, Yarra Valley