Tag Archives: Natural Wine

The Vincast with Anna Martens from Vino di Anna

Anna Martens began her wine career just outside of her home town of Adelaide, working with one of Australia’s foremost authorities on winemaking, Brian Croser. After spending almost ten years at Petaluma, she wanted to spread her wine-wings. She spent some time in New Zealand studying for the Master of Wine, but soon ended up working at the prestigious Super-Tuscan estate of Ornellaia. This was where she met her eventual husband Eric Nairoo, and through his own business importing into the UK, she was introduced to natural wines. Eventually they decided to find somewhere she could produce her own wine, and they chose the volcanic slopes of Mt. Etna, where she now produces Vino di Anna.

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Anna Martens from Vino di Anna

Anna Martens from Vino di Anna

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The Vincast with John Wurdeman from Pheasant’s Tears

After discovering a CD of Georgian polyphonic singing in a second-hand record store in Richmond Virginia, John Wurdeman was amazed many years later to randomly enjoy a private performance of the group on the CD visiting Georgia. At the time he was studying art in Moscow, but after visiting Georgia he decided he would settle there and pursue the life of an artist. After many years preserving traditional Georgian polyphonic singing whilst based in the town of Tibaani, John was offered (bullied) into making some wine with the same ideals of preserving tradition. This was how Pheasant’s Tears was born, and since 2007 John has been involved with not only taking Georgian wine to the world, but also introducing visitors to Georgian life and culture.

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John Wurdeman from Pheasant's Tears

John Wurdeman from Pheasant’s Tears

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The Vincast with Patrick Sullivan

Patrick Sullivan is one of the most exciting young winemakers in Victoria, and the type of wines he is producing are dramatically changing the discussion about what is wine, what is Australian wine, and what is quality Australian wine. He has recently bought land in West Gippsland and will eventually become the vigneron (both growing the grapes and making the wines) he has so long wanted to be. On this episode he chats about his experiences and philosophies, and why a winemaking degree didn’t really help him much.

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Patrick Sullivan (image courtesy of The Wine Idealist)

Patrick Sullivan (image courtesy of The Wine Idealist)

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The Vincast with Campbell Burton from Builders Arms Hotel

Campbell Burton has a sincere love of and passion for wines of tradition and minimal intervention, and has the opportunity to introduce people to them in his role as the sommelier of the Builders Arms Hotel. On this episode of The Vincast he talks about his path of discovery, how he began importing some wines of his own, and why he decided to launch an event dedicated to sulphur-free wine called Soulfor Wine.

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Campbell Burton from the Builders Arms Hotel

Campbell Burton from the Builders Arms Hotel

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The Vincast with Dave Brookes aka Vinofreakism

Dave Brookes is currently one of the most accomplished and sought after wine judges in Australia having been awarded dux of the Len Evans Tutorial in 2011. He was also one of the first voices for sustainable and natural wine in the country, writing about his passion for these products on his popular blog Vinofreakism. He joins me on this episode to talk about his journey, his philosophy and his unique perspectives.

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Dave Brookes

Dave Brookes

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The Vincast with Giorgio de Maria

The one and only Giorgio de Maria joins me on the show in this episode. As one of the leading lights of the natural wine movement in Australia, Italian-born Giorgio is behind such Sydney institutions as Vini and 121BC. He is also one of the organisers of the Rootstock Festival, this year held in Sydney for the second time, and next year to be held in Hong Kong. He share a bit about his background and how he came to work with wines of this calibre.

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Giorgio De Maria

Giorgio De Maria

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The Vincast with Daniel Honan the Wine Idealist

On the fourth episode of The Vincast I sat down with Daniel Honan, originally from Newcastle with a background in journalism. Whilst working for a wine bar in London he discovered ‘Real’ wine, wines made using organic, biodynamic and/or natural practices. When he returned to the Hunter Valley earlier this year he wanted to learn more and share his passion with the world, and now writes about Australian wines in this vein. We attempt to dissect what these wines are whilst talking about his past present and future.

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Daniel Honan

Daniel Honan

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