Moorooduc Estate The Moorooduc Pinot Noir 2003, from my cellar, purchased on Langton’s many years ago.
Moorooduc Estate The Moorooduc Pinot Noir 2003, from my cellar, purchased on Langton’s many years ago.
When Brad Wehr began selling wine called Wine By Brad, using very distinctive packaging that was quite different to the more traditional style, and actually marketing it to new customers, it caused quite a stir. As far as wine goes, Margaret River is fairly conservative, in contrast to the surfing image it has. So Brad has definitely turned heads over the years, and has continued to do so more recently as he focuses on alternative varieties with Amato Vino.
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Filed under Podcasts
https://player.whooshkaa.com/episode?id=81370
After working vintages across multiple continents Andrew (AJ) Hoadley discovered the Great Southern region of Western Australia and decided he wanted to make wines here. He began producing innovative wines from small parcels of fruit, and was quietly thrilled with the results. Many agreed with him, and were seduced similarly with the distinctive La Violetta labels. He joins me on this episode of The Vincast to talk about how he got into winemaking, where his career has taken him, and how he is interpreting this isolated part of Australia.
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Campbell Burton has a sincere love of and passion for wines of tradition and minimal intervention, and has the opportunity to introduce people to them in his role as the sommelier of the Builders Arms Hotel. On this episode of The Vincast he talks about his path of discovery, how he began importing some wines of his own, and why he decided to launch an event dedicated to sulphur-free wine called Soulfor Wine.
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Frankland Estate is without question one of the finest riesling producers in Australia, and it was Hunter Smith’s parents who established the vineyard in an area still very under-appreciated. When he took over the running of the estate he decided to convert to organic viticulture which has had a profound influence on quality recently. Hunter is so committed to the maligned riesling variety that he created the Frankland Estate International Riesling Tasting (now Riesling Downunder) to showcase the quality and continued potential here in Australia.
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In an effort to incorporate more visual stuff to my communications, I’ve started posting some videos on my Youtube Channel, IntrepidWino. So far I’ve only posted a few random videos I’ve recorded in some of my travels, and one I recorded of myself opening a bottle of sparkling wine the way I was taught at Domaine Chandon.
The idea is to start creating more video content, some videos explaining the way I taste wine and some of my philosophies around wine. More importantly I’m going to start streaming live tastings with guests (winemakers, importers, sommeliers), which will then be available on this channel. Let me know if this is something you’d like to see and/or be involved with.
Just as a taster, here’s the link to a video I recorded in June 2014 when I was visiting Damijan Podversic in the hills of Collio. Please like and favourite, and subscribe to the channel so you don’t miss any of the content I’m planning on uploading soon.
Filed under Musings
I’ve been familiar with the work of Tess Brown for a number of years without knowing how extensive her experience in viticulture has been around Australia. As she increased her knowledge and expertise – also as a winemaker – she began to gravitate towards establishing her own vineyard and winery, which she has recently done with her partner in Beechworth, Victoria. Tess joined me on this episode of The Vincast to talk about her experiences and her plans for the new project.
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https://player.whooshkaa.com/episode?id=81380
Have you ever considered a career in wine business & marketing? Did you know that you can study it academically, to a PhD level? Well Damien Wilson did just that, and currently shares his incredible understanding of markets, consumers and branding with students at the Dijon School of Wine & Spirits. He joined me on this episode of The Vincast to talk about how he got into the field and how important understanding about this complicated topic will be in the future.
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Two things in Nathan Earl’s life coalesced for him to create (and star in) the innovative wine program Plonk. The first was growing up in the Hunter Valley and several of his family working in cellar doors, giving him an early appreciation for Australian wine. The second was a career in Australian television, much of which was spent working with comedy “guerrillas” The Chaser. Starring alongside Nathan is university friend Josh Tyler and Chaser member Chris Taylor. Plonk is a tongue-in-cheek look at Australian wine and the creation of a fictional wine program, and how things can so easily go wrong.
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