I’ve been friends with Sam Jorgensen (aka Old Mate Wine) on social media for a few years, and was thrilled to finally meet him in person over in Perth two years ago. He’s been working in the industry for a while and gave me a bottle of his first wine to taste. Two years later his approach to riesling has changed a bit, and while he and his partner were over for dinner I thought I would open his 2016 riesling with him, to discuss how he made it last year. Let me know what your thoughts are in the comments below.
After a pretty crazy 2016 that saw some of the most incredibly creative individuals in the world taken from us, it seems pertinent to reflect on my own somewhat auspicious year. I released 36 episodes of The Vincast wine podcast with incredible guests like Max Allen, Viv Thomson, Jane Faulkner, Guill de Pury and Iain Riggs. On my YouTube channel I chronicled the making of my first wine – a Heathcote Sangiovese – which I will be releasing early next year under the brand Vino Intrepido. I was named the Australian Alternative Varieties Wine Show Fellow and got a behind the scenes look at Australia’s most exciting wine show. In addition I was as a finalist for Digital Wine Communicator of the Year with Wine Communicators of Australia (the award was won by The Vincast guest Jane Thomson). Most importantly of all, I have a son arriving next year around the same time that I will hopefully be making my next wine(s)!
In 2016 I also tasted some incredible wines, and released almost 70 video tasting reviews under the Let’s Taste series on the IntrepidWino YouTube channel. Some of the wines were from my cellar, some were submitted by wineries, and some were gifts. The wines below are the ones that had the biggest impact on me this year!
The Intrepid Wino with his tasting partner Milly
A bottle from the cellar, in celebration for my beloved Western Bulldogs being in the Grand Final (recorded before the game), my bottle of the Yeringberg Chardonnay 2004. As mentioned on this and other episodes, Guill de Pury from Yeringberg was my very special guest on Episode 100 of The Vincast wine podcast. Unfortunately this bottle had experienced premature oxidation (cork fault that lets air into the bottle and rapidly increases the ageing), so it wasn’t in the best shape. But I hope to taste some more recent releases of Yeringberg here very soon!
Please visit the Yeringberg website to find out more about this historic producer, and follow me on social media!
Yeringberg Chardonnay 2004
On part two of my tasting expedition through Glenguin Estate wines, I look at their three shiraz wines from 2014. The Hunter Valley is synonymous with the shiraz variety, and vigneron Robin Tedder MW is extremely proud of his, having received outstanding reviews this year from the likes of James Halliday. Here are my impressions of the following wines;
Glenguin Stonybroke Shiraz 2014 – RRP $27.50
Glenguin Schoolhouse Block Shiraz 2014 – RRP $45.00
Glenguin Aristea Shiraz 2014 – RRP $80.00 (not $60.00)
Let me know what you think in the comments below, visit the Glenguin website to find out more!
Glenguin Estate 2014 Shiraz Wines
Phil Jones is the Cellar Door Manager at Glenguin Estate in the Hunter Valley, and is also a listener of my podcast The Vincast. He generously sent me some samples from the winery, which is based in the area of Broke Forwich, and are made by vigneron Robin Tedder MW. On part one of two, I tasted the following wines (apologies for not getting bottle shots);
Glenguin Estate Semillon 2015 – RRP $27.50
Glenguin Estate ‘Ironbark’ Tannat 2013 – RRP $30.00
Glenguin Estate ‘The Sticky’ Botrytised Semillon 2014 – RRP $27.50 (375ml)
Let me know what you thought in the comments below, and be sure to visit the Glenguin Estate website to find out more. Please follow me on social media and head to my website to get in touch!
Some more samples hit the tasting table on this edition of Let’s Taste, this time two wines from one of the biggest producers on the Bellarine Peninsula, Scotchmans Hill. The Bellarine Peninsula is on the cusp of cool and moderate in terms of climate, so a range of varieties can produce wine. Here I’m tasting the 2014 Chardonnay and the 2013 Shiraz, let me know what you think in the comments below!
Scotchmans Hill Chardonnay 2014 & Shiraz 2013
My most recent guest on my wine podcast – The Vincast – was Caroline Mooney, a celebrated Yarra Valley winemaker who worked for many years at Yering Station. She spoke about her journey and her particular love of the Marsanne grape. When we spoke she generously gave me a bottle of each of her Bird On A Wire wines from the 2013 vintage, which I was more than happy to taste on this edition of Let’s Taste.
Bird On A Wire 2013 Wines
I’m no stranger to Tahbilk Wines, having not only tasted a number of releases over the last 12 months on Let’s Taste, but also having chatted with owner Alister Purbrick on my wine podcast The Vincast about one year ago. They sent me some new releases for Spring, and I opened them up to have a look. The four wines were;
Cane Cut Marsanne 2012 (500ml)
Tahbilk Marsanne, Riesling & Viognier 2016 and Cane Cut Marsanne 2012
I was thrilled to sit down with Sierra Reed Milne for Episode 101 of my wine podcast, The Vincast! Originally from California, Sierra has had an incredible and diverse journey that has led her to making her own wines her in Australia. She gave me a bottle of one of her already sold out Reed Wines from the 2015 vintage, and I thought I would share my impressions here on the IntrepidWino YouTube channel, let me know what you think! Stay tuned for Episode 101 of The Vincast with Sierra!
Reed Wines ‘Alexia’ Grenache 2015
While visiting my new favourite local wine retailer Cult of the Vine, I picked up a bottle of Australian wine to try. The Manon wines are part of the exciting movement for very low intervention winemaking, many of which come from the Adelaide Hills in South Australia. Let me know what you thought of my impressions, if you agreed with me or not, in the comments below.
Manon “Love Lies Bleedings” Pinot Noir 2015