Category Archives: Tasting Notes

Notes on wines I have tasted

Let’s Taste – Yering Station Reserve Shiraz Viognier 2005

On this edition of Let’s Taste with The Intrepid Wino, I open another bottle from my personal cellar. This is the third episode looking at wines from well-known Yarra Valley producer Yering Station, and the second looking at their Reserve Shiraz Viognier. In this case it is the 2005 – under scew-cap this time – let me know what you think in the comments below!

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December 22, 2016 · 3:40 pm

Let’s Taste – Clonakilla Riesling 2004

For a long time the Intrepid Cellar was made up mostly of wines sourced from trawling the Langtons auctions. Back in those days I was educating my palate on classic Australian wines, and preferably ones with some age. One style I was particularly interested in was aged riesling. Clonakilla is a producer from the Canberra District of New South Wales famous for its Shiraz Viognier, but it was the more accessible Riesling I was interested in when I bought it. Here are my impressions of the 2004 vintage from my cellar, with some help from Milly our dog. Let me know your thoughts in the comments below, and be sure to like share and subscribe if you enjoyed the video!

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December 20, 2016 · 6:58 pm

Let’s Taste – Hardys Brave New World 2015 wines

On this edition of Let’s Taste with The Intrepid Wino, I look at some brand new wines from Hardys, the premier brand from Accolade Wines. This new range is called Brave New World, with the idea of introducing customers to new grape varieties and new expressions, all from McLaren Vale fruit. Let me know what you think in the comments below, and be sure to like and share this video if you enjoyed it!

Wines tasted;
Hardys Brave New World Grenache Shiraz Mouvedre 2015
Hardys Brave New World Shiraz Sangiovese 2015
Hardys Brave New World Shiraz Black 2015

Hardys Brave New World 2015 wines

Hardys Brave New World 2015 wines

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December 20, 2016 · 5:11 pm

Let’s Taste – Moss Wood Reds December 2016

On the second of two parts looking at Moss Wood wines, I taste four of their red wines. The Margaret River region is famous for it’s red wines made from Bordeaux varieties like Cabernet Sauvignon and Merlot, and three of the four wines in this tasting are dominated by these grapes. The fourth is made from a well-known grape variety, that is not very common in this region; pinot noir.

Wines tasted;
Moss Wood Pinot Noir 2011 – RRP $60.00
Moss Wood Ribbon Vale Merlot 2014 – RRP $65.00
Moss Wood Amy’s 2015 – RRP $38.00
Moss Wood Ribbon Vale Cabernet Sauvignon 2014 – RRP $65.00

Moss Wood Pinot Noir 2011, Merlot & Cabernet Sauvignon 2014 and Amy's 2015

Moss Wood Pinot Noir 2011, Merlot & Cabernet Sauvignon 2014 and Amy’s 2015

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December 13, 2016 · 7:24 pm

Let’s Taste – Moss Wood Whites December 2016

Moss Wood is one of the most historic estates in the Margaret River region, with original plantings occurring in 1969. They were generous enough to send me some samples, which I will taste across two editions of Let’s Taste. On this edition I look at two of their white wines, made from varieties synonymous with the region.

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December 6, 2016 · 9:37 am

Let’s Taste – S.C. Pannell McLaren Vale Grenache 2011

Just over three years ago I helped out at the annual trade day for Cellarhand Wines here in Melbourne, and as a thank you I was gifted a few bottles of wine. They have both been sitting in my cellar since then, and I decided to open one on this edition of Let’s Taste. Steve Pannell is one of the most celebrated winemakers in Australia, and amongst his gems is the S.C. Pannell McLaren Vale Grenache, already a multiple trophy winner. Let me know your thoughts in the comments below, and be sure to like share and subscribe!

S.C. Pannell McLaren Vale Grenache 2011

S.C. Pannell McLaren Vale Grenache 2011

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December 5, 2016 · 5:16 pm

Let’s Taste – Fetherston Vintners 2015 wines

I was so thrilled to recently find out that one of my former colleagues from my days in the cellar door at Domaine Chandon Australia, has launched a wine brand with their partner! Camille & Chris have managed to source some outstanding Yarra Valley fruit to craft their first Fetherston vintage from, and I was excited to taste the wines and share my impressions. Let me know what you think in the comments below, and be sure to like share and subscribe!

Wines tasted;
Fetherston Chardonnay 2015 – RRP $25.00
Fetherston Pinot Noir 2015 – RRP $28.00
Fetherston Shiraz 2015 – RRP $25.00

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November 30, 2016 · 9:19 pm

Let’s Taste – Deviation Road Wines November 2016

Deviation Road is an artisan producer based in the Adelaide Hills region. Last year I opened two of their sparkling wines here on Let’s Taste, and I’ve again been sent some samples to share my impressions. Please let me know your thoughts in the comments below, don’t forget to like share and subscribe to the channel!

Wines tasted;
Deviation Road Loftia Vintage Brut 2014 – RRP $45.00
Deivation Road Sauvignon Blanc 2016 – RRP $25.00

 

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November 30, 2016 · 8:33 pm

Let’s Taste – Out of Step Wines November 2016

Almost a year ago I sat down with winemakers Nathan Reeves and Dave Chatfield from Out of Step Wine Co. on my podcast The Vincast. I had already tasted a few of their wines here on Let’s Taste and was throughly impressed. I’ve kept a close eye on the wines these guys have released, and they do not disappoint. On this edition of Let’s Taste I look at two new vintages and one new wine, let me know what you think in the comments below, and be sure to like share and subscribe!

Wines tasted;
Out of Step Willowlake Vineyard Sauvignon Blanc 2016 – RRP $28.00
Out of Step Lusatia Park Block D Sauvngon Blanc 2016 – RRP $28.00
Out of Step Malakoff Vineyard Nebbiolo 2015 – RRP $33.00

Out of Step 2016 Sauvignon Blanc wines and Nebbiolo 2015

Out of Step 2016 Sauvignon Blanc wines and Nebbiolo 2015

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Let’s Taste – Topper’s Mountain Whites November 2016

On the day that I tasted my first Topper’s Mountain wine while at the Australian Alternative Varieties Wine Show 2016, I also received an email from the winery asking if I’d be keen to try some recent releases of their wines, which I was very keen to do. Topper’s Mountain is based in the New England region of Northern New South Wales, the most recently recognised Geographic Indicator in Australia. They are working with quite a few different grape varieties, including many emerging examples like tannat. On this edition of Let’s Taste I looked at two of their white wines which are more in the realm of alternative style rather than variety.

Wines tasted;
Topper’s Mountain Barrel Ferment Sauvignon Blanc 2013 – RRP $30.00
Topper’s Mountain Barrel Aged Gewürztraminer 2015 – RRP $35.00

Topper's Mountain Barrel Ferment Sauvignon Blanc 2013 & Barrel Aged Gewürztraminer 2013

Topper’s Mountain Barrel Ferment Sauvignon Blanc 2013 & Barrel Aged Gewürztraminer 2013

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