I always appreciate a winery that supports what I do and continues to send me samples to open on camera. Topper’s Mountain Wines is one of these wineries; they have continued to send me bottles since I was the Fellow for the Australian Alternative Varieties Wine Show in 2016. Gewürztraminer is an important grape for Topper’s Mountain, as they make several different varietal wines with it. Here are two from the 2016 vintage, let me know what you think in the comments below.
Topper’s Mountain Gewürztraminer 2016 – LUC $35.00
Topper’s Mountain Barrel Ferment Gewürztraminer 2016 – LUC $35.00
On the day that I tasted my first Topper’s Mountain wine while at the Australian Alternative Varieties Wine Show 2016, I also received an email from the winery asking if I’d be keen to try some recent releases of their wines, which I was very keen to do. Topper’s Mountain is based in the New England region of Northern New South Wales, the most recently recognised Geographic Indicator in Australia. They are working with quite a few different grape varieties, including many emerging examples like tannat. On this edition of Let’s Taste I looked at two of their white wines which are more in the realm of alternative style rather than variety.
Topper’s Mountain Barrel Ferment Sauvignon Blanc 2013 – RRP $30.00
Topper’s Mountain Barrel Aged Gewürztraminer 2015 – RRP $35.00
Topper’s Mountain Barrel Ferment Sauvignon Blanc 2013 & Barrel Aged Gewürztraminer 2013