Tag Archives: Barrels

Vino Intrepido 2017 Part Three – The Press

Increasing the volume of fruit for this vintage meant a lot more pressing. Luckily that was largely automated thanks to the pneumatic press, but there was quite a lot of manual labour required, bucketing solids into the press. Six separate skin-contact ferments were all press at different times, and every time the press needed to be cleaned. The pressing program was as follows;
– One of two tonnes of Riverland Vermentino were fermented on skins in two separate ferments. One was pressed immediately after the completion of fermentation, spending a total of nine days on skins. The other was pressed twelve days later, spending a total of three weeks on skins. Both were transferred to neutral white barriques for ageing.
– One tonne of Mildura Nero d’Avola was de-stemmed and split into two fermenters. After only two days of fermentation one half-tonne was pressed and completed fermentation in a stainless steel tank, whilst the other half-tonne completed fermentation on skins but was pressed soon after, a total of 10 days on skins. Each press went to a 300L mature hogshead barrel for ageing.
– Two tonnes of Pyrenees nebbiolo were de-stemmed and split in half. Both finished fermenting on skins. Nothing was added or removed from these ferments. One tonne was pressed after 15 days on skins, the other spent 56 days on skins. They were split between 2010 and 2012 vintage barriques.

Vino Intrepido is a (soon to be launched) brand that combines great Italian grape varieties with great Australian wine regions and growers, experimenting with different winemaking techniques to bring you delicious wine! If you are interested in finding out more, please get in touch via email on vinointrepido@gmail.com

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July 5, 2017 · 8:24 am

Vino Intrepido 2017 Part Two – Fermentation

The 2017 vintage was very prolonged, and each of the three varieties finished fermenting before the next one arrived. The fermentations were as follows;
– Two tonnes Riverland Vermentino were split in half – one tonne was pressed and one tonne de-stemmed for skin-contact fermentation. Half of the pressed juice was transferred to neutral barriques for barrel-fermentation, the rest fermented in stainless steel. The two skin-contact ferments had a neutral commercial yeast added to help them through ferment.
– One tonne of Mildura Nero d’Avola was de-stemmed and split into two fermenters. After only two days of fermentation one half-tonne was pressed and completed fermentation in a stainless steel tank, whilst the other half-tonne completed fermentation on skins. Due to the low acids and high pH, tartaric acid was added to help balance the wine.
– Two tonnes of Pyrenees nebbiolo were de-stemmed and split in half. Both finished fermenting on skins. Nothing was added or removed from these ferments.

Vino Intrepido is a (soon to be launched) brand that combines great Italian grape varieties with great Australian wine regions and growers, experimenting with different winemaking techniques to bring you delicious wine! If you are interested in finding out more, please get in touch via email on vinointrepido@gmail.com

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July 4, 2017 · 11:20 am

Let’s Taste – Topper’s Mountain Whites November 2016

On the day that I tasted my first Topper’s Mountain wine while at the Australian Alternative Varieties Wine Show 2016, I also received an email from the winery asking if I’d be keen to try some recent releases of their wines, which I was very keen to do. Topper’s Mountain is based in the New England region of Northern New South Wales, the most recently recognised Geographic Indicator in Australia. They are working with quite a few different grape varieties, including many emerging examples like tannat. On this edition of Let’s Taste I looked at two of their white wines which are more in the realm of alternative style rather than variety.

Wines tasted;
Topper’s Mountain Barrel Ferment Sauvignon Blanc 2013 – RRP $30.00
Topper’s Mountain Barrel Aged Gewürztraminer 2015 – RRP $35.00

Topper's Mountain Barrel Ferment Sauvignon Blanc 2013 & Barrel Aged Gewürztraminer 2013

Topper’s Mountain Barrel Ferment Sauvignon Blanc 2013 & Barrel Aged Gewürztraminer 2013

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