Tag Archives: Best’s

The Intrepid Wine Awards 2016

After a pretty crazy 2016 that saw some of the most incredibly creative individuals in the world taken from us, it seems pertinent to reflect on my own somewhat auspicious year. I released 36 episodes of The Vincast wine podcast with incredible guests like Max Allen, Viv Thomson, Jane Faulkner, Guill de Pury and Iain Riggs. On my YouTube channel I chronicled the making of my first wine – a Heathcote Sangiovese – which I will be releasing early next year under the brand Vino Intrepido. I was named the Australian Alternative Varieties Wine Show Fellow and got a behind the scenes look at Australia’s most exciting wine show. In addition I was as a finalist for Digital Wine Communicator of the Year with Wine Communicators of Australia (the award was won by The Vincast guest Jane Thomson). Most importantly of all, I have a son arriving next year around the same time that I will hopefully be making my next wine(s)!

In 2016 I also tasted some incredible wines, and released almost 70 video tasting reviews under the Let’s Taste series on the IntrepidWino YouTube channel. Some of the wines were from my cellar, some were submitted by wineries, and some were gifts. The wines below are the ones that had the biggest impact on me this year!

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The Intrepid Wino with his tasting partner Milly

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Best’s Wines Great Western – 31/01/2016

These were wines that I tasted while visiting Best’s Wines in Great Western, on their invitation to celebrate the 150th anniversary of the estate’s establishment , and also to record an episode of The Vincast with owner Viv Thompson. Make sure to listen to the episode to hear how you can win a bottle of the 2014 Bin 0 Shiraz that I tasted. Many thanks again to the Thompson family and everyone at Best’s for the wonderful opportunity, for the bottles of wine, and of course to Fireworks PR for facilitating an amazing visit.

Riesling 2003
Lime sherbet floral. Quite viscous fresh broad, very shy at the moment, possibly an awkward phase.

Riesling 2014
Flinty spritzy zippy zesty like cordial yellow flowers. Nice intensity.

Foudre Ferment Riesling 2014
Lemon barley cordial, a little toasty. Dried pear, toasty honey, crystallised ginger.

Chardonnay 2013
Pithy grapefruit white peach kiwi. Quite toasty but not too flabby, hints of smokiness dried orange and a bit leesy too.

Pinot Noir 2014
Tight light bright lithe cherries strawberries. Actually quite yummy and drinkable.

Dolcetto 2013
Black fruits, sweet black olives, fresh soft but without the bite of Langhe dolcetto.

Riesling 1995
Oily viscous ambrosial lime blossom, walnuts maple syrup blue cheese, apricot. Constantly evolving.

Foudre Ferment Riesling 2015
Toasty almonds, peaches and cream.

Bin. 0 Shiraz 2014
Peppery briny spicy pickles and black fruits. Solid soft focused fresh juicy fruits and spices.

Bin. 0 Shiraz 1984
Savoury earthy meaty leathery red fruits. Still exceptionally fresh bright fruits, lively acids, some dried red fruits but fresh black fruits, rosemary sage, unctuous soft delicious.

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Best’s winemaker Justin Purser

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The Vincast Episode 082 – Viv Thomson from Best’s Wines

When the Thomson family bought the Best’s vineyard and winery in the 1920s they were continuing and building on a tradition that began 150 years ago. Great Western is one of the most historic regions in Australian wine, and it is here that some of the oldest vines and winemaking history continue to this day. Viv Thomson is the fourth generation to run this historic estate, and has been involved with the family business for the better part of 50 years. On this episode of The Vincast he shared with me not only his family’s story, but also how the wine industry has changed since the 1960s.

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Viv Thompson from Best's Wines

Viv Thomson from Best’s Wines

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Let’s Taste – Best’s Great Western New Releases

Best’s Great Western is one of Victoria’s oldest and most-loved wine producing families, and will next year celebrate their  150th anniversary. They sent me three of their new release wines for me to taste; Riesling 2015, Bin. 1 Shiraz 2014 and Cabernet Sauvignon 2014. All three have a RRP of $25.00, and are now available.

Head to Different Drop to buy some Best’s wine, and be sure to use the special code INTREPIDWINO to get 10% off your purchase.

Visit Wine Companion to read their thoughts on Best’s and their wines, and save 30% on any subscription package by entering the code INTREPID30

Best's New Releases

Best’s New Releases

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September 19, 2015 · 9:43 pm

Best’s – 29/08/2013

Established in 1866, the Best’s Great Western estate in the Grampians region is seriously old, even for Europe. They have some of the oldest plantings in the country, including such varieties as shiraz, cabernet sauvignon and even pinot meunier. The Thompson family have owned the winery and vineyards since 1913 and they recently celebrated their 100th year of ownership. They also celebrated the current custodian Viv’s 52nd vintage. They have once many accolades including the illustrious Jimmy Watson Trophy, and their top shiraz wines are some of the most collected in Australia. I had the opportunity to taste some of their new releases, and here are my notes.

Riesling 2013
Lovely crisp zesty sherbet orange blossom. Nice depth and body, not heaps of texture, just enough viscosity to add an extra element. Lovely clean fruit.

E.V.T. 51 Riesling
Richer denser earthier and more concentrated. More weight and viscosity from higher residual sugar. Generous fruit, stone more than citrus.

Dolcetto 2011
Very light in colour, subtle aromatics, ripe fresh dark berries. Light fresh easy drinking, pleasant table wine but a touch thin in the mid palate.

Old Vine Pinot Meunier 2011
Extremely savoury meaty earthy ripe Indian spice. Silky elegant but consistent with the aromatics. A singular wine without parallel.

Bin 1 Shiraz 2012
Dark cassis very subtle, ruby red fruits. Excellent balance, well contained, slightly maderised fruit, on the fresh yet jammy side.

Bin 0 Shiraz 2010
Settled down, exceptionally long, a little retired for now, will develop exceptionally. Great wine from a great vintage.

Cabernet Sauvignon 2012
Very dark and lacking focus, a little too juby and fruity. A touch dirty and burnt, but not too heavy or hot. Pleasant but fairly varietal in nature.

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