In 2016 one of the top wines I tasted here on Let’s Taste was the Stefano Lubiana Late Disgorged 1996 sparkling wine. I picked up the bottle when I visited their winery in the Derwent Valley just outside of Hobart in Tasmania. They generously (very) sent me some samples of their top two wines, and I was absolutely thrilled to share my impressions here. What do you think? Let me know in the comments below!
Stefano Lubiana Collina Chardonnay 2012 – RRP $90.00
Stefano Lubiana Sasso Pinot Noir 2013 – RRP $120.00
After a pretty crazy 2016 that saw some of the most incredibly creative individuals in the world taken from us, it seems pertinent to reflect on my own somewhat auspicious year. I released 36 episodes of The Vincast wine podcast with incredible guests like Max Allen, Viv Thomson, Jane Faulkner, Guill de Pury and Iain Riggs. On my YouTube channel I chronicled the making of my first wine – a Heathcote Sangiovese – which I will be releasing early next year under the brand Vino Intrepido. I was named the Australian Alternative Varieties Wine Show Fellow and got a behind the scenes look at Australia’s most exciting wine show. In addition I was as a finalist for Digital Wine Communicator of the Year with Wine Communicators of Australia (the award was won by The Vincast guest Jane Thomson). Most importantly of all, I have a son arriving next year around the same time that I will hopefully be making my next wine(s)!
In 2016 I also tasted some incredible wines, and released almost 70 video tasting reviews under the Let’s Taste series on the IntrepidWino YouTube channel. Some of the wines were from my cellar, some were submitted by wineries, and some were gifts. The wines below are the ones that had the biggest impact on me this year!
The Intrepid Wino with his tasting partner Milly
I recently visited the Derwent Valley in Tasmania for the first time since I was a baby visiting family, and I couldn’t pass up the opportunity to visit Tasmanian wine legend Steve Lubiana. After an awesome tour through the winery, vineyards & cellars with Steve, a tasting of some of the wines, and a wonderful Italian Osteria style lunch, I bought a bottle of the Late Disgorged 1996 to take away with me. Here I open and share my impressions of this amazing wine, let me know what you think of Tassie sparkling in the comments below.
Stefano Lubiana Late Disgorged 1996