Tag Archives: Wine Tasting

AAVWS Part One – How the show works

I was honoured to be named the 2016 Australian Alternative Varieties Wine Show Fellow, given an in-depth behind-the-scenes look at the show and the events run around it. Heading up several days early and offering to steward a few days, I took the opportunity to learn more about the show, and how it improves the quality of Australian wine made from emerging grape varieties. Here is the first video in a short series on the show, outlining how the show is run. Please let me know if you have any questions, feel free to make comments below!

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November 20, 2016 · 5:09 pm

Let’s Taste – Pewsey Vale Rieslings 2016 releases

I’m always happy to receive samples from wineries, particularly from wineries in the Hill-Smith Family Vineyards portfolio. I’m also always thrilled to be re-acquainted with a producer from my past, extra special when they are as historic as Eden valley-based Pewsey Vale. With such an incredible pedigree for riesling wines, I opened all three rieslings from Pewsey Vale on this edition of Let’s Taste, let me know your thoughts in the comments below!

Pewsey Vale Eden Valley Rielings 2016 releases

Pewsey Vale Eden Valley Rielings 2016 releases

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November 12, 2016 · 9:58 am

Let’s Taste – Rogers & Rufus Rosé 2016

In this the final of three parts, I taste the Rogers & Rufus Rosé 2016 from the Hill-Smith Family Vineyards portfolio. This is a rosé made from Grenache from the Barossa region of South Australia. Let me know your thoughts in the comments below!

Rogers & Rufus Rosé 2016

Rogers & Rufus Rosé 2016

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Let’s Taste – La Maschera Rosé of Granaxia 2016

On part two of three, I taste another rosé wine from the Hill-Smith Family Vineyards portfolio, this time the La Maschera Rosé of Granaxia 2016. This is a blend of Grenache and a splash of Sangiovese, and came from the Barossa Valley. Let me know what you think in the comments below!

La Maschera Rosé of Granaxia 2016

La Maschera Rosé of Granaxia 2016

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November 2, 2016 · 9:04 am

Let’s Taste – Yalumba ‘The Y Series’ Sangiovese Rosé 2016

The wonderful Pippa from Hill-Smith Family Vineyards sent me a care package of samples, including three different rosé wines from the portfolio, so I decided to do a three-part series. This is part one, and is for the Yalumba ‘The Y Series’ Rosé 2016. The Y Series was always a great value option back when I worked in wine retail. Let me know what you think in the comments!

Yalumba 'The Y Series' Sangiovese Rosé 2016

Yalumba ‘The Y Series’ Sangiovese Rosé 2016

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November 2, 2016 · 8:54 am

Let’s Taste – Amato Vino Montepulciano 2015

Winemaker and raconteur Brad Wehr was my guest on Episode 58 of my wine podcast The Vincast. He talked about challenging the status quo of wine, particularly in his base of Margaret River, Western Australia. One of the tent-poles on which he has established himself is the Amato Vino brand, which focuses on alternative grapes, particularly Italian varieties. Not only does he source grapes in WA, but also from the future icon vineyard – Ricca Terra Farms – based in the Riverland, South Australia. The wine I opened on this episode is the Montepulciano 2015 from this very vineyard, let me know what you think in the comments below, be sure to like and subscribe as well!

Amato Vino Montepulciano 2015

Amato Vino Montepulciano 2015

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Let’s Taste – Konpira Maru Gymkata 2015

Konpira Maru is a new brand based out of Melbourne, producing low-intervention wines from fruit purchased around the state. I bought a bottle of their Gymkata 2015 as I was intrigued by the brand and also the fact that it was a red wine under a crown seal. Let me know what you think in the comments below, don’t forget to like and subscribe!

 

Konpira Maru Gymkata 2015

Konpira Maru Gymkata 2015

 

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Let’s Taste – Yeringberg Chardonnay 2004

A bottle from the cellar, in celebration for my beloved Western Bulldogs being in the Grand Final (recorded before the game), my bottle of the Yeringberg Chardonnay 2004. As mentioned on this and other episodes, Guill de Pury from Yeringberg was my very special guest on Episode 100 of The Vincast wine podcast. Unfortunately this bottle had experienced premature oxidation (cork fault that lets air into the bottle and rapidly increases the ageing), so it wasn’t in the best shape. But I hope to taste some more recent releases of Yeringberg here very soon!

Please visit the Yeringberg website to find out more about this historic producer, and follow me on social media!

Yeringberg Chardonnay 2004

Yeringberg Chardonnay 2004

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October 3, 2016 · 10:15 pm

Let’s Taste – Glenguin Estate 2014 Shiraz Wines

On part two of my tasting expedition through Glenguin Estate wines, I look at their three shiraz wines from 2014. The Hunter Valley is synonymous with the shiraz variety, and vigneron Robin Tedder MW is extremely proud of his, having received outstanding reviews this year from the likes of James Halliday. Here are my impressions of the following wines;

Glenguin Stonybroke Shiraz 2014 – RRP $27.50
Glenguin Schoolhouse Block Shiraz 2014 – RRP $45.00
Glenguin Aristea Shiraz 2014 – RRP $80.00 (not $60.00)

Let me know what you think in the comments below, visit the Glenguin website to find out more!

Glenguin Estate 2014 Shiraz Wines

Glenguin Estate 2014 Shiraz Wines

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October 3, 2016 · 7:28 pm

Let’s Taste – Glenguin Estate wines

Phil Jones is the Cellar Door Manager at Glenguin Estate in the Hunter Valley, and is also a listener of my podcast The Vincast. He generously sent me some samples from the winery, which is based in the area of Broke Forwich, and are made by vigneron Robin Tedder MW. On part one of two, I tasted the following wines (apologies for not getting bottle shots);
Glenguin Estate Semillon 2015 – RRP $27.50
Glenguin Estate ‘Ironbark’ Tannat 2013 – RRP $30.00
Glenguin Estate ‘The Sticky’ Botrytised Semillon 2014 – RRP $27.50 (375ml)

Let me know what you thought in the comments below, and be sure to visit the Glenguin Estate website to find out more. Please follow me on social media and head to my website to get in touch!

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October 3, 2016 · 11:22 am