The Morris Winery in the Northern Victorian region of Rutherglen has a significant amount of history, and was an important contributor to the success of Australian wines in the past, particularly in the context of fortified wines. These incredible gems take serious skill and patience to come together, and are woefully unappreciated by wine consumers these days. I was privileged to have an opportunity to taste the Classic Topaque when Casella Family Brands sent me a sample, let me know what your thoughts are in the comments below.
Morris Classic Liqueur Topaque NV – RRP $25.00 (375ml)
I love looking at wines from Glenguin Estate, mostly as I don’t often have the opportunity to taste Hunter Valley wines. To have the chance to look at the three most important styles of Semillon (the region’s champion variety) was incredible, so thanks to the Phil for sending me some samples. Let me know what you think in the comments below!
Glenguin Estate Glenguin Vineyard Semillon 2017 – RRP $27.50
Glenguin Estate Cellar Release Semillon 2013 – Cellar Door Only $35.00
Glenguin Estate ‘The Sticky’ Botrytised Semillon 2017 – RRP $27.50 (375ml)
I’ve tasted a few wines from Blue Wren, but this is certainly the first Australian white port I’ve ever tasted. Here are my thoughts, let me know what you think in the comments below.
Blue Wren White Port (375ml) – RRP $25.00
Moscato wines have gained a lot of popularity over the last ten years, but there are a lot of variety in their style. Some are sparkling, some have a light spritz, and some are still wines. Blue Wren Wines have produced their version, choosing the Verdelho grape to make it from. They submitted a bottle for me to share my impressions, let me know what you think of them in the comments below!
Blue Wren Verscato 2016 – RRP $25.00
Most Australian wine lovers would have heard of family owned wine producer De Bortoli, and if they have there’s a good chance they’ve heard of Noble One. This is Australia’s most famous dessert wine, created back in 1982, which coincidentally was the year I was born. Further coincidentally I was given this 750ml bottle of the 2003 vintage for my birthday by my older sister, and I’ve had it in my cellar for the past eight years or so. Here are my impressions of an iconic Australian sweet wine with some age.
De Bortoli Noble One Botrytis Semillon 2003 – RRP $64.00 (current vintage)
Phil Jones is the Cellar Door Manager at Glenguin Estate in the Hunter Valley, and is also a listener of my podcast The Vincast. He generously sent me some samples from the winery, which is based in the area of Broke Forwich, and are made by vigneron Robin Tedder MW. On part one of two, I tasted the following wines (apologies for not getting bottle shots);
Glenguin Estate Semillon 2015 – RRP $27.50
Glenguin Estate ‘Ironbark’ Tannat 2013 – RRP $30.00
Glenguin Estate ‘The Sticky’ Botrytised Semillon 2014 – RRP $27.50 (375ml)
Let me know what you thought in the comments below, and be sure to visit the Glenguin Estate website to find out more. Please follow me on social media and head to my website to get in touch!
I’m no stranger to Tahbilk Wines, having not only tasted a number of releases over the last 12 months on Let’s Taste, but also having chatted with owner Alister Purbrick on my wine podcast The Vincast about one year ago. They sent me some new releases for Spring, and I opened them up to have a look. The four wines were;
Cane Cut Marsanne 2012 (500ml)
Tahbilk Marsanne, Riesling & Viognier 2016 and Cane Cut Marsanne 2012
I’m always thrilled to receive samples, particularly from Tash at d’Arenberg Wines in McLaren Vale. On this edition I taste not one but FOUR different sweet wines made by Chester, fruit coming from either McLaren Vale, the Adelaide Hills or both. Let me know what you think in the comments below!
d’Arenberg 2015 Dessert Wines