Not for the first time, I’m tasting wine made by Brad Wehr from Amato Vino, who was a guest on Episode 58 of my wine podcast The Vincast. Unlike last time, I’m tasting wine Brad made from Margaret River fruit, but they are both Italian grape varieties. Please let me know what you think in the comments below, and be sure to check out the episode of The Vincast with Brad!
Amato Teroldego 2014 – RRP $40.00
Amato Nebbiolo 2014 – RRP $40.00
On the second of two parts looking at Moss Wood wines, I taste four of their red wines. The Margaret River region is famous for it’s red wines made from Bordeaux varieties like Cabernet Sauvignon and Merlot, and three of the four wines in this tasting are dominated by these grapes. The fourth is made from a well-known grape variety, that is not very common in this region; pinot noir.
Moss Wood Pinot Noir 2011 – RRP $60.00
Moss Wood Ribbon Vale Merlot 2014 – RRP $65.00
Moss Wood Amy’s 2015 – RRP $38.00
Moss Wood Ribbon Vale Cabernet Sauvignon 2014 – RRP $65.00
Moss Wood Pinot Noir 2011, Merlot & Cabernet Sauvignon 2014 and Amy’s 2015
Moss Wood is one of the most historic estates in the Margaret River region, with original plantings occurring in 1969. They were generous enough to send me some samples, which I will taste across two editions of Let’s Taste. On this edition I look at two of their white wines, made from varieties synonymous with the region.
Winemaker and raconteur Brad Wehr was my guest on Episode 58 of my wine podcast The Vincast. He talked about challenging the status quo of wine, particularly in his base of Margaret River, Western Australia. One of the tent-poles on which he has established himself is the Amato Vino brand, which focuses on alternative grapes, particularly Italian varieties. Not only does he source grapes in WA, but also from the future icon vineyard – Ricca Terra Farms – based in the Riverland, South Australia. The wine I opened on this episode is the Montepulciano 2015 from this very vineyard, let me know what you think in the comments below, be sure to like and subscribe as well!
Amato Vino Montepulciano 2015
A week away at the snow with my Dad requires some serious wines, so I took up two bottles of the iconic Cape Mentelle Cabernet Sauvignon from my cellar. I thought it might be interesting to open them both at the same time, and see how such an important red wine in the Margaret River develops, and how vintage conditions play a big part in that ageing process. Let me know what you think in the comments below!
Cape Mentelle Cabernet Sauvignon 2002 & 1996
To celebrate my 34th birthday, I opened up something with a bit of age from the cellar. Cullen are one of the most important producers in Margaret River – in Western Australia for that matter – and their crown jewel is the Diana Madeline Cabernet Sauvignon. This 1998 vintage was before it was officially given it’s name. It’s been in the cellar for a while, so I was glad to have the chance to drink it. Let me know what you think in the comments below.
Cullen Cabernet Sauvignon Merlot 1998
Last September my amazing Grandmother passed away at the incredible age of 89 (vintage 1927). As my family went through the emotional process of organising and cleaning her house of 40 years, I discovered a number of bottles of wine in the cupboard under the stairs. With permission from my family I opened some of these bottles on this video, and the results were quite surprising.
A mature chardonnay wine from the Intrepid Cellar, from arguably Australia’s premier chardonnay region. I bought this bottle of Pierro Chardonnay 2005 from the Victorian distributor, and I thought it would be interesting to open it with 10 years of age. Also my cork skills are pretty woeful, so apologies for that.
Pierre Chardonnay 2005
At home for dinner I had a look in the Intrepid Cellar, I pulled out two iconic Margaret River Cabernet Sauvignon wines and did a Let’s Tate comparison. The first wine was the Leeuwin Estate Art Series Cabernet Sauvignon 2000, which I bought some years ago on Langtons. The second was the Moss Wood Cabernet Sauvignon 2000, which I bought at a local bottle shop. Let me know what you think of my impressions, and be sure to subscribe to the YouTube channel for more videos like this.
Leeuwin Estate Art Series Cabernet Sauvignon 2000 and Moss Wood Cabernet Sauvignon 2000
I opened my bottle of Cape Mentelle Cabernet Sauvignon 1995 from the Intrepid Cellar, and recorded my impressions, talking a bit about Margaret River, the Jimmy Watson Trophy, and mature cabernet sauvignon wines. In spite of the amazing wine knife made by Code 38, I need to improve my technique with these older bottles as the corks are more fragile and can break.
Cape Mentelle Cabernet Sauvignon 1995