Tag Archives: Collio
Harvesting with Damijan Podversic
Damijan Podversic – Vinitaly 2015
Oily rich syrupy beeswax aromatics, still some fresh florals. Warm concentrated, savoury and sweet texture, long rich bold.
Slightly more honeyed with some peach and mango, just not tropical. Lithe texture, silky on the palate, broad but focused, saline caramel elements.
Darker in colour, quieter in aromatics. Smoother founder but denser and fuller, well contained.
Ribolla Gialla 2011
Dense earthy deep nutty notes. Much richer sweeter texture, creamy almost, quite different to 2009, very open and supple.
Rosso Prelit 2011
Nice savoury dusty subtle dark fruits. Lovely and fresh, good depth of fruit and tannin, just a hint of sweetness on the back.
La Castellada – Cerea 2015
Very lifted floral honey blossom aromas. Rich but fresh on the palate, a little bit of savoury wax note, nice clean finish.
More rich caramel notes, honeycomb notes. Silky sweet texture rolls across the palate, rich mouthfeel almost syrup-like, still fresh at the end though.
Ribolla Gialla 2009
Tighter leaner younger more savoury intensity, more tannin in this one, fresh but fuller expression.
Pinot Grigio 2009
Very delicate bronze colour, a bit quiet on the nose. Tight intensity, some red fruits with a little sweetness of fruit, long and focused. Nice serious rosé wine.
Lifted and fresh intensity belies its age, fresh but also quite a bit of tannic grip and warmth.
Really big on the nose, oodles of sweet ripe black fruits. A bit heavy and varietal but not vegetal or under ripe at all. Just not my style.
Serious colour development. Really intense toffee notes, lots of tannic texture, very long on the palate, dry but sweet at the same time. Intense wine.
Damijan Podversic – Prowein 2015
Very creamy caramel and some marzipan notes. Very fresh dense concentrated on the palate, sweet texture but not flavour.
Ribolla Gialla 2010
Shy, a little herbal, some nutmeg, lively subtle big finish though. Far too soon.
Damijan Podversic – 12/06/2014
Supercharged fruit and floral, oodles of minerals. Very warm, concentrated candied fruit, plenty of botrytis character. Is this style too much for friulano?
Much more subtle and cleaner saline minerality. Rich and warm yes but better contained, linear and mineral. Long balanced complex and heaps of time to settle into itself.
2012 Ribolla Gialla
Much denser and more toasty, picking up more wood notes but nicely integrated, richer rounder and more brooding.
2011 Nekaj (hotter vintage)
Lovely richness and velvety softness, creamy sweet tannins, warm yes but voluptuous too.
Wow super concentrated but soft and silky, long and rolls on the palate, constantly evolving. What an amazing vintage.
2011 Ribolla Gialla
Fucking wow. So complete, balanced complex textural. Outstanding.
2010 Ribolla Gialla Riserva
Speechless. Even more amazing than the 2005. Shame it’s so expensive.
Cold vintage. This wine doesn’t seem to go well in cooler (wetter/botrytis) vintages.
Better but far too early to tell.
2013 Ribolla Gialla
The Vincast with Martin Fiegl from Fiegl Winery
The Italian region of Friuli is possibly one of the most diverse in the world, with many distinct areas and vineyards planted to numerous varieties. Within the unique area of Oslavia on the Slovenian border can be found Azienda Agricola Fiegl where my guest Martin Fiegl’s family have grown grapes for many generations and have made wines under their own label since 1992. We chat about the winery, his responsibilities in the family, and his views of Italian wine in the global market.
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