Tag Archives: Barossa Valley

The Vincast with Alex Head from Head Wines

Alex Head discovered a love and fascination of wine whilst studying sciences at Sydney University. After travelling on a gastronomic journey across Europe he was hooked. Many years were spent in iconic Sydney wine retail, before a tenure at Langton’s. This experience led a sea-change to the Barossa where he eventually established Head Wines. In the past almost ten years he was forged a reputation for producing some of the most exciting wines in the region, particularly those from Rhone Valley varieties.

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Alex Head

Alex Head

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Let’s Taste – Charles Melton Nine Popes 2005

As I was tasting my other bottle of Charles Melton Nine Popes 2005 from my cellar, I thought I would also show you how to open a bottle of wine sealed under a screw-cap.

Charles Melton Nine Popes 2005

Charles Melton Nine Popes 2005

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September 6, 2015 · 9:11 pm

Let’s Taste – Dell’Uva Wines with The Intrepid Wino

After running a successful commercial nursury for many years, importing countless alternative varieties in to Australia, Wayne Farquhar launched his Dell’Uva Wines brand quite recently. I visited his vineyard in the Barossa Valley in 2013 and tasted some wines in tank, so I was thrilled when he visited Melbourne and gave me some bottles to try. Here are my impressions.

Dell'Uva Wines

Dell’Uva Wines

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August 15, 2015 · 7:33 pm

Let’s Taste – Australian Grenache with James Dossan

Whose Grenache reigned supreme?? Join myself and sommelier James Dossan on the first episode of Let’s Taste with The Intrepid Wino, recorded live on July 27th 2015.

If you want to taste along with us, the wines were;
S.C. Pannell McLaren Vale Grenache 2012
Yangarra Old Vine McLaren Vale Grenache 2013
Unico Zelo Kersbrook Adelaide Hills Grenache 2014
Yelland & Papps Second Take Barossa Valley Grenache 2014
Head Old Vine Barossa Valley Grenache 2014
Schwartz Meta Barossa Valley Grenache 2014

To make it even easier you can buy the wines at Different Drop, and enter the special code INTREPIDGRENACHE at purchase to receive a 10% discount and free shipping!! Make sure to search for the product Let’s Taste Grenache.

Grenache vine in Chateauneuf-du-Pape, France

Grenache vine in Chateauneuf-du-Pape, France

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July 9, 2015 · 1:34 pm

The Intrepid Wino drank things in 2014

Last year was a particularly good year for drinking for me, I have to admit it. Thanks to all the fantastic people I met and venues I discovered, who all work with some beautiful products, I got to both taste and drink (sometimes a bit too much) some amazing stuff. Some of these wines were tasted at events or trade tastings, some at my favourite bars & restaurants, and a few were tasted at wineries I visited (which was too rare in 2014). You’ll notice that many of these wines are Italian which very much reflects where I was at this year working for an importer of Italian wines, and also visiting Italy in June.

Let me know what you think, and tell me in the comments what were your highlight wines for 2014.

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2014 was a momentous year as it was the first time I tasted Claret!

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The Vincast with Dave Brookes aka Vinofreakism

Dave Brookes is currently one of the most accomplished and sought after wine judges in Australia having been awarded dux of the Len Evans Tutorial in 2011. He was also one of the first voices for sustainable and natural wine in the country, writing about his passion for these products on his popular blog Vinofreakism. He joins me on this episode to talk about his journey, his philosophy and his unique perspectives.

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Dave Brookes

Dave Brookes

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Shobbrook – 13/05/2013

Tommy Ruff Shiraz Mourvèdre 2011
Bright spicy fresh. Intense vibrant friendly yet interesting, great personality.

Syrah 2012
Pretty floral violets, tight fresh linear and long, amazing finesse for the variety.

Sangiovese 201
Intense pomegranate jam. A touch hot for the variety, a tad stripped.

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Barossa baby (Barossa Valley, South Australia – 10/04/2013)

Some places have all the luck. Firstly the Barossa Valley is undoubtedly Australia’s most recognised wine region, with studies showing that it is one of the only ones that consumers in the United Kingdom and United States can actually identify. Located within an hour from the outskirts of Adelaide it also has the benefit of hoards of wine tourists walking through every year, compared to unlucky fellow SA vignerons in the Clare Valley or Coonawarra. The Barossa Valley also has one of the longest traditions of continuous winemaking tradition dating back to the mid-19th century, and has the vines and facilities to prove it. The subject of change is quite touchy, whether it relates to new techniques, new varieties or new clonal material. With generations of heritage passed down and a huge investment in promoting the supremacy and uniqueness of old vine wines it is hard to break free and try something different. Evolving markets filled with disinterested consumers for the kind of wines that Australia has become synonymous with, not to mention climate change means that new thinking is not only a good idea but mandatory for survival. There are a select few that aren’t winning friends in the region but are gaining a cult following for their wines that break the mould, particularly in terms of alternative grape varieties.

Barossa sun

Barossa sun

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Yelland & Papps – 10/04/2013

Delight Vermentino 2012
Clean light salty, hints of apricot. Nice weight and texture, brightness of fruit and acid, just a little RS to make things friendlier, a little citrus rind zest.

Delight Vin de Soif 2011
(Gren, mataro, Shiraz, carignan)
Nice spicy peppery rhone nose, crushed white pepper and clove, red fruits. Intense but bright and fresh, clean and great balance between fruit and savoury.

Devote Shiraz Roussanne 2011
Soft tight but open sweet dark fruits, hints of nutmeg and cumin. Soft sweet core of fruit, a lock of Indian spice on the back. Good acidity, food friendly.

Second Take Grenache 2012
A lot wilder denser dirtier and funkier, wattle leaf notes. Fantastic, fresh and light but not obvious fruit, not sweet or dense, savoury and exciting.

Second take Shiraz 2012
A little more obvious in varietal character, but nicely savoury and bloody in style. Taking cues from southern Rhone, still nice and soft with dark fruit, just enough texture and intensity of acids.

2012 Dolcetto
A bit spirity, almost tequila scotch, sharp red fruits. Pomegranate, spicy savoury notes.

2012 Barbera
Nice intense rubbery notes. Nice and soft, good clarity and intensity, chocolate on the back. Fresh and light but full of flavour.

2012 Primitivo
Deceptively expressive and jubey on the nose, candied red fruit. Soft full and wonderfully dark fruit, bold tannin structure but still relatively elegant and long.

2012 Lagrein
Good structure and depth, freshness and intensity of fruit and acid. Very solid.

2013 Dolcetto
Good core of dark fruit, really vibrant and exciting, forward and friendly. Great fruit driven wine but not classic style, different.

2013 Barbera
Mealy earthy red fruits, nice bite and thrust, freshness and friendliness with sufficient food-friendly acid.

2013 Lagrein
Very dark and intense in colour. Blueberry blackcurrant fruit roll-up. Dark and soft plenty of sweet fruit, but still fresh. Hefty tannins linger on the back.

Yelland & Papps sign

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Domain Day – 10/04/2013

Garganega 2011
Nice clean slightly oily, a touch sea salty and blossomy. Fairly crisp, forward on the palate, fresh texture, balanced through the palate.

Viognier 2009
Bright and fresh citrus blossom and almond, some oily minerality. Quite intense and full, warm texture and weight, creamy robust fruit.

Rose 2010 Pinot Noir Sangiovese
Quite dark, approaching Beaujolais. Dark cherry notes, full character. Dark full-bodied, more red wine than rose.

Sangiovese 2009
Dark and intense colour. Over extracted and fruit sweet, pleasant enough but made like a Shiraz.

Lagrein 2010
Really full inky black, lots of dark plum blackcurrant fruits on the nose, raspberry liquorice. Soft mellow full, round and juicy but also very warm and sweet. Nice clean finish, more in the merlot vein.

Saperavi 2005
Dark earthy concentration, sweet intense blackcurrant fruit, soft dark and full. Teeth-staining.

Dolcezza Garganega 2008
Honeyed citrus notes. Nice balance, not overly sweet, fresh and soft, good lines and complex sweetness on the back.

Domain Day Cellar Door

Domain Day Cellar Door

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