To be an institution in the Melbourne wine trade you need to have been around for at least ten years and retain the elements that made you so amazing in the beginning. After 20 years as the owner-operator of Armadale Cellars, Phil Hude is most certainly an institution. He’s been in wine retail for 30+ years, and has seen a great many wine trends come and go, and supported several Australian icons since they were young winemakers. Phil and I recorded this episode down in the wine catacomb of Armadale Cellars, discuss how Phil got into the business, his unique approach to wine retail over the years, and the exciting events that are being run to commemorate two decades of continuous wine retail on High Street.
Alister Purbrick, almost on a whim, became the first qualified winemaker at Tahbilk, graduating from Roseworthy College. At 24 he took over at the family winery, not only as winemaker but also as CEO, working closely with his grandfather. He completely revitalised systems in the vineyards and the cellars, and whilst improving the white wine production, retained the iconic style of red wine production. He joined me on this episode of The Vincast after a back-vintage tasting of the 1860 Vines Shiraz, starting with the first one released in 1979, one of his greatest legacies (read my tasting notes here).
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