Gilles Lapalus, French-born winemaker formerly at Sutton grange winery, was my recent guest on The Vincast podcast. Some years ago he became involved with a project to make a premium vermouth from Australian grapes. Maidenii is one of the few that is not only single-estate but also single-vintage. I haven’t tasted a huge range of vermouths, but I thought I’d give it a go for Let’s Taste. Let me know what you think!
Tag Archives: Vermouth
Gilles Lapalus was “born in a barrel”, as wine is in his family in the Burgundy region of France. After working for many years in different roles he took a trip to the furthest place he could think of, Australia. It was here that he was not only introduced to the “new world” of wine, but also his partner. Gaining experience in South and North America, he pursued further projects in France and Italy before he was lured back to Australia and became the winemaker at Sutton Grange just outside Melbourne. During his tenure he introduced many elements to the brand, and also launched a vermouth to a thirsty Melbourne bar scene.
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