Tag Archives: Australia

Curly Flat – 20/08/2013

Pinot Gris 2012
Quite intense and concentrated, slightly dusty musky fig guava. Layered texture and weight, but still bright fresh and spritzy, tight fresh fleshy citrus pith, round residual sugar.

Chardonnay 2010
Classic aromatics, rich developed but very elegant and restrained. Quite tight and lean on the palate, good acidity, minimal malo character, carries it well, excellent example.

Chardonnay 2011
A little fatter and fuller on the nose, more leesy, a little on the pineapple peach style. A little broader and creamier but style fine and long, a little closed for now.

Pinot Noir 2008
Tight lean slightly stalky, dark berries, precise fine focused. Fresh bright but tight lean and focused, some black olives.

Pinot Noir 2009
Slightly darker in colour. More brooding and open, but quite focused pomegranate, a little on the savoury side. Rich full sweeter tannins, generous chewy savoury tannins too, broader on the palate, intense and extracted but long too.

Pinot Noir 2010
Quite closed, very tight precise, small bunch red berry. Very delicate but intense fruit profile, precise crisp acids.  Wine of the tasting, exceptionally well handled and will hold together for a long time.

Curly Flat cellar door, only open on weekends

Curly Flat cellar door, only open on weekends

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Paramoor – 20/08/2013

2013 MG Chard Barrel
Lovely bright apple cider notes, crisp fresh long pure. Excellent balance.

Paramoor Chardonnay 2013

Paramoor Chardonnay 2013

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Tasmania Unbottled Sommeliers Australia Masterclass

A number of producers from around the Apple Isle were in town to promote the wines of Tasmania, and in conjunction with Sommeliers Australia a masterclass was hosted to show wines that weren’t made from chardonnay or pinot noir (including sparkling wines). The masterclass was hosted by Dan Sims, Tasmanian-based eccentric wine communicator Winsor Dobbin, Nick Glaetzer from Glaetzer-Dixon, and Rebecca DUffy from Holm Oak.

Moorilla Muse Riesling 2011
Blossomy sherbet lime and quince. Fresh but focused, not fruity fat or sweet. Quite textured lean earthy savoury.

Dalrymple Sauvignon Blanc 2012
Tight bright lean green papaya guava fig. Generous body and fruit, round but not sharp. Fresh and vibrant with just a touch of herbaceous notes.

Bay of Fires Pinot Gris 2012
Deeper riper floral notes. Fairly rich in texture but not long, fat and friendly but not ideal.

Bream Creek Schonburger 2011
Very musky floral aromatic but a tad hollow. Easy drinking but lacking something.

Holm Oak Arneis 2012
More mineral salty lemon pith. Dense body and nice balance between fruit freshness and savoury texture.

Glaetzer-Dixon Mon Pere Shiraz 2008
Spicy small berry restraint, slightly meaty. Suitably soft and juicy without weight or oak, pure fresh cherries.

Grey Sands Merlot 2007
Nice and tight, slightly smoky, stalky black olive. Forward warm and tannic, not flabby but focused, nice compact focused.

Petit ‘a’ Domaine A 2008
Spicy dusty red earth red currants. Persistent velvety firm tannin structure, very fine and focused balance.

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Montalto – 10/07/2013

Montalto was one of the first wineries I visited, all the way back in 2005. Even then they had garnered much praise for their restaurant which continues to be one of the best on the Mornington Peninsula. The winery received five stars from Australian Wine Icon James Halliday, and from memory this had much to do with the superior site selection and vine age, and less with winemaking. Back then the fruit would be loaded up and ferried across Port Phillip Bay to the Bellarine Peninsula based Scotchman’s Hill winery.

In an effort to improve quality the owners made two important decisions. The first was to build their own winery within the region, and the second was to appoint Simon Black as the winemaker. In the last few years Simon has been making some changes to how the wines are made, such as keeping parcels separate, allowing oxidative handling, encouraging lees contact (even using previous vintage lees), and careful use of oak. At this stage I am liking the direction the wines are going as they distinguish themselves from much of the region’s wines. It is still early days and there is a lot of improvement to come in terms of quality and personality.

Pennon Hill Chardonnay 2012
Clean pure stone fruit classic Mornington fruit profile, a hint of malo fat old oak. Full and textured, fruit not broad or flabby, nor sweet. Certainly going for more texture and savoury, but possibly a tad brutish at the moment. Cheese rind plain yoghurt.

Estate Chardonnay 2012
Tighter more brooding subtlety, oakier density, toastier salted butter. Rounder yet more focused through the mid-palate, more integrated texture and savoury notes, maturity of citrus fruit.

Pennon Hill Pinot Noir 2012
Bright ruby black cherry blood plum. Purity zing freshness, straight, not fat or fruit-sweet, not grainy or broad.

Estate Pinot Noir 2012
Darker sweeter fruit profile, juicier esters. Bolder fuller body and texture, builds a bit more on the palate, more length with integrated oak. Enough fruit generosity? Too much savoury texture?

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Craiglee – 6/07/2013

There happened to be a Craiglee lunch held at my new place of employment (Bellota Wine Bar, part of Prince Wine Store in South Melbourne) on Saturday and after service finished I had a look at some of the wines that were left over. Here are some of my thoughts.

I sold the Craiglee Shiraz back when I was the wine buyer at King & Godfree; Pat Carmody has been making wine in Sunbury for quite a while and his reputation is richly deserved.

Shiraz 2010
Chocolatey spicy pomegranate blackcurrant. Quite supple and very long, sour plum raisin, generous but focused.

Shiraz 2004
Blackcurrant liquorice. Denser structure, deeper tannins, more young in appearance than the 2010.

Shiraz 1997
Much more savoury meaty earthy hints of spice. Brighter and fresher but fruit subsided and more dark spice notes developing.

Shiraz 1995
Deeper and more mellow. Tight and lean, minerality showing a bit more, purity of tannin.

Cabernet Sauvignon 2008
Dense full structure but still soft earthy tannins and fruit.

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By Farr – 22/06/2013

By Farr Viognier 2010
Concentrated yet subtle, spicy almond pit, dried chive lime quince. Surprisingly light, clean complex long, slight salty texture, brisk. Young.

Farr Rising Chardonnay 2012
Hints of elderflower, citrus blossom, tight stone fruit. Vibrant fresh slight mineral texture, orange rind and small white peach.

By Farr Chardonnay 2011
Beautiful classic grapefruit pith lees old oak complexity, a little smoky creamy. Quite dense and intense concentration, a slight savoury texture late on the palate, layered and rich yet fresh. Lots of life yet.

Farr Rising Pinot Noir 2011
Really bright intense fresh cherries with a little spice for kicks. On the stalky side adding some spicy texture, fresh light body but intense flavour.

By Farr Farrside Pinot Noir 2011
Lighter more closed palate, more subtle fruit characters, more integrated spice notes. Lovely purity, locked away somewhat.

By Farr Sangreal Pinot Noir 2011
Slightly earthier but nonetheless elegant and fine, subtle beyond belief. More spice density and texture.

By Farr Tout Pres Pinot Noir 2010
Much more concentrated dark earth and fruit, bolder sweeter spice. Fuller tannins forward on the palate but still incredibly lively and fresh, showing red cherry raspberry. Almost nebbiolo like.

By Farr Shiraz 2010
Light colour for the variety. Wonderfully lifted white pepper. Dense fruit structure, fleshy without being heavy, vibrant and friendly.

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Stoney Rise – 12/06/2013

Holyman Chardonnay 2012
Clean classic varietal citrus/peach, some lees barrel notes. Nice savoury creamy front, pure lines with depth, textured elements.

Stoney Rise Pinot noir 2012
Very bright fresh fleshy red berry fruits. Tight pure fresh clean crisp acids, tight light tannins, a bit of friendly extension.

Holyman Pinot Noir 2011
Tighter leaner more subdued, slightly earthy darker red fruits. A bit meatier, softer fuller more mellow, deeper extension.

Holyman Project X Pinot Noir 2010
Denser tighter more robust tannin structure, savoury earthy green whole bunch influence. Needs much time.

2010HolymanProjectX

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Shobbrook – 13/05/2013

Tommy Ruff Shiraz Mourvèdre 2011
Bright spicy fresh. Intense vibrant friendly yet interesting, great personality.

Syrah 2012
Pretty floral violets, tight fresh linear and long, amazing finesse for the variety.

Sangiovese 201
Intense pomegranate jam. A touch hot for the variety, a tad stripped.

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The Wanderer – 13/05/2013

Chenin Blanc 2012
Finesse and elegance, restraint and florals. Clean light fresh, not overly sweet but long.

Rosé 2011
Lovely savoury style. Plenty of personality and excitement, food friendly balanced and long.

Lower Yarra Pinot Noir 2011
Light style characteristic of the vintage, nice savoury fungal game aromas. Vibrant but fresh and intense, tight lean and long.

Upper Yarra Pinot noir 2011
A bit leaner and quieter, but bolder and more intense on the palate. Still very fresh but more contained and potential to be explosive.

Shiraz 2011
Wilder herbal pepper notes, a touch green spice. A little too raw and wild, too much whole bunch, overwhelms fruit.

Carinyena Catalunya 2010
Dense and reflective of variety and region.

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Ravensworth – 13/05/2013

Chardonnay 2012
Tight lean citrus, excellent purity, possibly lacking a bit of depth and weight. Nice balance though.

Marsanne 2010
Nice depth and concentration, somewhat ethereal, showing that lovely musk character.

Marsanne Roussanne 2011
Intense bold floral fruit nose. Fine delicate balanced and savoury. Restrained and very long.

Sangiovese 2012
Quite spicy savoury, very light and fresh but surprisingly explosive in vibrancy.

Shiraz Viognier 2012
Extremely intense violets and spice. Fresh intense clean and pure, long and approachable but with character.

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