Nathan Reeves, who originally hails from Western Australia, discovered an interest in wine while working in hospitality to support his music. When the band didn’t pan out he began studying to become a winemaker, and gained experience in Australia and the United States (where he met his wife). Along with Dave Chatfield whom he met when they were both studying winemaking, he started Out of Step Wine Co. with a Sauvignon Blanc that very rapidly got them attention.
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Nathan Reeves from Out of Step Wine Co.
To say that Adam Foster has had an interest in food and wine for a long time is an understatement. Having grown up in Bendigo and beginning his career as a chef, a love of wine and a desire to make it himself led him to studies, travel and working vintage in numerous regions in Australia and France. When he began to make his own wine he worked as a sommelier to support himself, working at the famous Lakehouse in Daylesford, but now his winemaking is his full-time job. Three varieties have captured his attention; syrah for his Syrahmi project, sangiovese for his Foster e Rocco project, and grenache for his L’Imposteur project in France.
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