Someone like Tom Barry is rare indeed, as he is probably one of only a few third-generation qualified winemakers in Australia. His grandfather Jim Brazill Barry was an early winemaking graduate of Roseworthy college in 1944, the first agricultural college in Australia, and the first qualified winemaker in the Clare Valley. Tom’s father Peter James also studied at Roseworthy, and Tom himself recently completed the course at the Waite campus of the University of Adelaide which Roseworthy merged with some years ago. Being based in the Clare Valley, one of the most important varieties for Jim Barry Wines and Clos Clare (which he and brother Sam took over a few years ago) is undoubtedly riesling. He joined me on this episode of The Vincast to talk about his background, the Clare Valley, and how important riesling is.
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