The 2016 Sommeliers Australia Ball was held recently, and I thought it might be fun to take my recording gear along and chat with a few sommeliers working in Melbourne. The first sommelier I spoke to was Kara Maisano from Masani Restaurant, the second was Tom Beattie who works at Dinner by Heston, and the third was Kayleen Reynolds, who not only works at CIty Wine Shop, but was also named the co-dux of the Sommeliers Scholarship. I asked them about how they got into wine and hospitality, their influences, and the challenges and rewards of being a somm.
Tag Archives: Tonka
I’ll freely admit that I do have a habit of dining out and subsequently sharing pictures of food and wine on social media. In 2014 I’ve managed to cultivate a bit of a reputation, to the point where people ask if I even eat at home, let alone cook. I’m very fortunate that my job not only introduces me to some of the best restaurants in Melbourne and beyond, but also affords me the time and finances to head out and visit places. I’ve done pretty well in the last 12 months, so I thought I’d mention a few of the great experiences and dishes I had in 2014.