I joined some sommelier friends recently for a blind tasting session. Each of them have been trained using the Certified Sommelier Method, using a grid to break down a wine into its components for the purpose of analysis, then make an assesment about what the wine is. It was quite fascinating to watch them dissect wines blind, but still showed the subjectivity of wine.
Tag Archives: Kappo
I’ll freely admit that I do have a habit of dining out and subsequently sharing pictures of food and wine on social media. In 2014 I’ve managed to cultivate a bit of a reputation, to the point where people ask if I even eat at home, let alone cook. I’m very fortunate that my job not only introduces me to some of the best restaurants in Melbourne and beyond, but also affords me the time and finances to head out and visit places. I’ve done pretty well in the last 12 months, so I thought I’d mention a few of the great experiences and dishes I had in 2014.