Tag Archives: Rosé Wine

Let’s Taste – La Maschera Rosé of Granaxia 2016

On part two of three, I taste another rosé wine from the Hill-Smith Family Vineyards portfolio, this time the La Maschera Rosé of Granaxia 2016. This is a blend of Grenache and a splash of Sangiovese, and came from the Barossa Valley. Let me know what you think in the comments below!

La Maschera Rosé of Granaxia 2016

La Maschera Rosé of Granaxia 2016

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November 2, 2016 · 9:04 am

Let’s Taste – Yalumba ‘The Y Series’ Sangiovese Rosé 2016

The wonderful Pippa from Hill-Smith Family Vineyards sent me a care package of samples, including three different rosé wines from the portfolio, so I decided to do a three-part series. This is part one, and is for the Yalumba ‘The Y Series’ Rosé 2016. The Y Series was always a great value option back when I worked in wine retail. Let me know what you think in the comments!

Yalumba 'The Y Series' Sangiovese Rosé 2016

Yalumba ‘The Y Series’ Sangiovese Rosé 2016

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November 2, 2016 · 8:54 am

Let’s Taste – Dirty Black Denim

I’ve been in contact with Lawrence Scanlon from Dirty Black Denim for a while through social media, but it wasn’t until recently that I finally met him in person. He and his brother make a range of wines, focused particularly on Italian grape varieties, and I’ve been hassling him to try some of them. I was thrilled to finally be able to do so with two of the recently released 2016 wines. Let me know what you think in the comments below!

Dirty Black Denim 2016 wines

Dirty Black Denim 2016 wines

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June 29, 2016 · 3:22 pm

Domaine Catherine & Pierre Breton – an Intrepid Wine Tasting

Catherine & Pierre Breton farm 11 hectares of vines organically and biodynamically, just outside of Bourgeuil in the middle-Loire Valley. They produce Chinon & Bourgeuil wines from cabernet franc, and some Vouvray from chenin blanc as well. All the estate was founded in 1982, they introduced organic viticulture in 1991 and biodynamics in 1994. The wines are being imported by George McCullough Imports, who I bought these bottles from and am happy to share my notes.

La Dilettante Vouvray 2014
Creamy pithy melons leesy pear, quince tart, oxidative vanilla. Warm apple pie, some savoury custard notes, fresh but not crunchy, quite creamy in texture.

La Ritournelle Bourgueil Rosé 2014
Sharp stalky savoury celery tomato leaf herbs, raspberries. Brisk and tight, nice crunchy tannins, fresh and focused, compelling and delicious savoury rosé.

Avis de Vin Fort Bourgueil 2014 Clairet
On the funky side, raw wild stinky, very vibrant aromatically, sour plums, blackberries and middle eastern spices. Crunchy again, darker but lighter in style, some earthy black fruit expressions, a fresh but wild finish.

Nuits d’Ivresse Bourgueil 2013
Black olive tapenade, syrupy balsamic, black cherries, wild herbal notes, brambles. Crunchy fresh, dancing tannins, wild acids, oxidative savoury bitter almonds.

Les Perrieres Bourgueil 2011
Dark pomegranate blackberry sour blood plums, earthy undergrowth, sweet carob notes. Soft but tight, lithe light crunchy, broad and mellow on the back, very long, dense but lively.

Domaine Breton wines

Domaine Breton wines

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The Vincast talking Rosé with Wiremu Andrews

When many people think of rosé they think of a sweet pink wine, but times have changed (for the better) and you can easily find good quality fresh and dry examples being produced around the world. For episode 30 of The Vincast I invited sommelier friend Wiremu Andrews (currently working at Rockpool Bar & Grill in Melbourne) to discuss the history of rosé, the production methods & styles, and what you can expect from certain regions and varieties.

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Wiremu Andews

Wiremu Andews

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