When I was still discovering more about wine, about one year into my tenure at Chandon, I was running some little wine dinners with family members. One of these started with a sparkling wine made by Bindi Winegrowers. It was an extended lees-contact methode traditionelle, that I believe had spent seven years on lees. I’m not sure when, but at some point they stopped making this wine, but perhaps still have wine still sitting on lees which is periodically disgorged.
I spotted this 2003 vintage which spend ten years on lees in my local bottle shop, and couldn’t resist toasting the new year with it. Here are my impressions, what do you think? Have you tasted this wine?
Bindi Macedon Cuvée 2003
On part-one of this special episode of The Vincast, I’m joined by Josh Cooper. Josh’s family established Cobaw Ridge in the Macedon Ranges the same year he was born, at a time when growing grapes for wine was pretty risky in such a cool climate. They found great success with their wines, particularly after converting to biodynamics. Josh spent time studying viticulture and winemaking at Adelaide University, and in the past few years has not stopped, working vintages in Australia and Europe. Recently he has started a few local projects of his own, making some left-of-centre styles that are turning a few heads.
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Josh Cooper Wines