Tag Archives: Brancaia

Brancaia – 18/04/2012

Bianco 2011
A blend of 95% sauvignon blanc and 5% gewürztraminer, and had a classic sauvignon aromatic sweat coupled with bright fresh herbaceous kiwi and guava fruit sweetness.

Tre Rosso 2010
A blend of the three estates, and is composed of sangiovese, cabernet sauvignon and merlot. A very bright colour but is very light, showing dark ruby plummy aromas, fresh and tight fruits and tannins, with very little oak to overcomplicate.

Chianti Classico Riserva 2009
Had a very intense and fruit-driven nose, was focused and tight on the palate with full yet approachable personality.

Il Blu 2008
Made up of the two Chianti Classico DOCG estates, a blend of 50% sangiovese, 45% merlot and 5% cabernet sauvignon, and is Barbara’s original ‘super tuscan’. Had a wonderful dark currant and savoury chocolate nose, with some dusty and plummy fruit notes, fine yet firm and focused tannins and wonderful ageing potential.

Comes from the Maremma estate, a blend of 40% cabernet, 40% petiti verdot and 20% cabernet franc, is decidedly softer and more mellow than the Il Blu, but with wonderful length and elegance.

The bright cellars of Brancaia

The bright cellars of Brancaia

Leave a comment

Filed under Tasting Notes

Chianti to coast (Tuscany, Italy – Day Three)

So far on my journey it’s been a wonderful experience meeting people from each winery and discovering their similar but also different philosophies. Peoples’ philosophies may relate to the management of their vineyards, such as whether they use sustainable practices, are organic or biodynamic. In the winery they may change how they use equipment and additives, what their maturation program is, and how they have designed the layout of their facility. Wineries have different approaches to how they brand and communicate their wines, and also how they welcome visitors to their wineries. The thing to remember is that no one philosophy is the best or right one, as every country, region, producer and audience/market is different. What is most important is to select the right approach for that winery and place, and this is how I have determined to assess whether the philosophy has been successful. Within the space of one day I visited four wineries that had similar but different philosophies, but were all successful in themselves and offer something different. Between the first and last winery I had covered a fair amount of ground, leaving very early and finishing late.
The Black Rooster greets every day in Chianti Classico

Continue reading

Leave a comment

Filed under Winery Visits