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Sub-regional revolution (Willamette Valley, Oregon – Day Two)

It’s safe to say that wine regions in the USA, much like in Australia, are big. This makes it difficult to categorise a region as having a certain style or characteristic. This is partly because there are differences in approaches to winemaking, but mostly because there are countless micro-climates and differences in appelation and site within a broad region. The size of the region also means you are covering a large distance when you are visiting, and getting from one appointment to another in time can have complications.

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