Knights Granite Hills – 20/08/2013

Riesling 2012
Lovely bright fresh floral sherbet citrus. Nice mid-palate weight and texture, a Riesling if actual personality.

Riesling 2005
Slightly more closed on the nose, protective state. Starting to show some oily texture, developing a little bit but still tight fresh and holding fruit.

Chardonnay 2012
Very delicate crisp citrus pith. Nice clean pure bright fruit, not much oak or malo character, just beautiful bright fruit.

Tor Chardonnay 2009
Very quite subdued lees derived complexity, very delicate toast. Quite robust and rich, tight bold and a little brooding smoky for now.

Pinot Noir 2010
Black cherry, a little too simple, lacking finesse/structure. Earthy.

Tor Pinot Noir 2009
Darker sweeter black fruits, generous earthy but not aggressive. For the style is exceptional, soft yet robust, dark yet fresh.

The Gordon Cabernet blend 2007
Tighter jubier cassis florals. Core of earthy dark fruit, perfect sweet spot.

Shiraz 2006
Dark olive, blackberry, a little hot and tannic, possibly from oak, surprisingly dark for the region. On the warm and sweet side.

Tor Syrah 2006
More perfumed aromatically vibrant, sweet black pepper. Bright fresh vibrant on the palate, expressive generous tannic but rounder and softer tannins.

Winemaker Llew talks about his wines

Winemaker Llew talks about his wines

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Domaine Epis – 20/08/2013

Rosé 2013
Quite intense robust, a little tight and reductive, good juicy red fruit. Robust red cherry strawberry, good length, done bright cherry tomato, some savoury texture too.

Chardonnay 2012
Pure flinty round ripe citrus notes. Dense concentrated quite earthy rich yeasty texture, fairly savoury but light restrained.

Chardonnay 2011
Riper rubenesque cheesy tight focused. Round generous not heavy or fat but broad.

Pinot Noir 2012
An interesting spice cardamon clove turmeric herb note, tight dark fruits. In character somewhere between syrah and pinot noir. Very light and bright.

Cabernet 2010
Lean tight bright. A touch underripe. Region not right for the variety/style in my humble opinion.

Domaine Epis wines

Domaine Epis wines

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Curly Flat – 20/08/2013

Pinot Gris 2012
Quite intense and concentrated, slightly dusty musky fig guava. Layered texture and weight, but still bright fresh and spritzy, tight fresh fleshy citrus pith, round residual sugar.

Chardonnay 2010
Classic aromatics, rich developed but very elegant and restrained. Quite tight and lean on the palate, good acidity, minimal malo character, carries it well, excellent example.

Chardonnay 2011
A little fatter and fuller on the nose, more leesy, a little on the pineapple peach style. A little broader and creamier but style fine and long, a little closed for now.

Pinot Noir 2008
Tight lean slightly stalky, dark berries, precise fine focused. Fresh bright but tight lean and focused, some black olives.

Pinot Noir 2009
Slightly darker in colour. More brooding and open, but quite focused pomegranate, a little on the savoury side. Rich full sweeter tannins, generous chewy savoury tannins too, broader on the palate, intense and extracted but long too.

Pinot Noir 2010
Quite closed, very tight precise, small bunch red berry. Very delicate but intense fruit profile, precise crisp acids.  Wine of the tasting, exceptionally well handled and will hold together for a long time.

Curly Flat cellar door, only open on weekends

Curly Flat cellar door, only open on weekends

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Paramoor – 20/08/2013

2013 MG Chard Barrel
Lovely bright apple cider notes, crisp fresh long pure. Excellent balance.

Paramoor Chardonnay 2013

Paramoor Chardonnay 2013

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Tasmania Unbottled Sommeliers Australia Masterclass

A number of producers from around the Apple Isle were in town to promote the wines of Tasmania, and in conjunction with Sommeliers Australia a masterclass was hosted to show wines that weren’t made from chardonnay or pinot noir (including sparkling wines). The masterclass was hosted by Dan Sims, Tasmanian-based eccentric wine communicator Winsor Dobbin, Nick Glaetzer from Glaetzer-Dixon, and Rebecca DUffy from Holm Oak.

Moorilla Muse Riesling 2011
Blossomy sherbet lime and quince. Fresh but focused, not fruity fat or sweet. Quite textured lean earthy savoury.

Dalrymple Sauvignon Blanc 2012
Tight bright lean green papaya guava fig. Generous body and fruit, round but not sharp. Fresh and vibrant with just a touch of herbaceous notes.

Bay of Fires Pinot Gris 2012
Deeper riper floral notes. Fairly rich in texture but not long, fat and friendly but not ideal.

Bream Creek Schonburger 2011
Very musky floral aromatic but a tad hollow. Easy drinking but lacking something.

Holm Oak Arneis 2012
More mineral salty lemon pith. Dense body and nice balance between fruit freshness and savoury texture.

Glaetzer-Dixon Mon Pere Shiraz 2008
Spicy small berry restraint, slightly meaty. Suitably soft and juicy without weight or oak, pure fresh cherries.

Grey Sands Merlot 2007
Nice and tight, slightly smoky, stalky black olive. Forward warm and tannic, not flabby but focused, nice compact focused.

Petit ‘a’ Domaine A 2008
Spicy dusty red earth red currants. Persistent velvety firm tannin structure, very fine and focused balance.

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Bibendum Degustacion de Vinos – 3/06/2013

Bibendum as I have said many times, are one of the best importers of wine in Australia. For the first time they hosted a tasting of their entire range of Spanish producers, and some were gracious enough to fly all the way to Australia for the event. Here is a very long list of wines I tasted.

Colet-Navazos Cava Extra Brut 2009
Nice gun flint volcanic notes. Clean pure fresh light, classic but fairly simple and safe.

Navazos I Think Manzanilla
Slightly rich and creamy, toasty and crunchy texture.

Argueso Manzanilla
Pure fresh light, clean and brisk, friendly and appealing.

Argueso Las Medallas Manzanilla
A bit deeper and richer, bolder but still nice and salty, sweeter fruit character.

San Leon Manzanilla
Zingy zesty, so fresh, not what you think of manzanilla.

Angel Rodriguez Martinsancho Verdejo 2011
Fig skin and herb notes. Exquisitely balanced, light but not thin.

Val de Sil Montenovo Blanco 2012
Mid-palate texture saltiness. Bright fruit-driven but savoury.

Val de Sil Godello 2011
Quiet. Bright and fresh, fruit-forward, nice and textural.

Val de Sil Pezas da Portella Godello 2010
Salty volcanic oily nose. Much more elegant and restrained.

Horacio Calvente Pago La Guindalera Blanco 2010
Classic but restrained and dry, fresh musky floral elements.

Mengoba Brezo Blanco 2011
Tight and sharp, very precise, really good but not offering a lot.

Mengoba Blanco Godello Y Dona Blanco Sobre Lias 2010
Nicely developed, slightly wilder and more mineral.

Mengoba Brezo Tinto 2011
Bright juicy floral notes, fresh and juicy but tight and straight.

Mengoba Flor de Brezo 2010
Tighter spicier and leaner, much more savoury.

Mengoba Mencia de Espanillo 2009
Intense tight concentrated, juicy and fairly soft but intense.

Mengoba Mencia de Espanillo 2010
Amazing precision and integration, LENGTH.

Mengoba Estaladina 2010
A little dirtier and wilder, dark and intense.

Domino do Bibei Lapola Blanco 2010
Tight juicy round full friendly.

Domino do Bibei Lapena Blanco 2010
Wilder funkier basalt, intense super godello up to 11.

Domino do Bibei Lalama 2009
Soft juicy full, tight.

Domino do Bibei Lacima 2008
Wild but a little short, lacking something.

Adega Algueira Brandon Blanco 2012
Herbal green fig, very fresh and food friendly.

Adega Algueira Cortezada 2011
Denser and more lifted aromatically, brisk concentrated quince like, high acids.

Adega Algueira Merenzao 2010
Spicy wild earthy, generous yet tight.

Adega AlgueiraCarravel Barrica Mencia 2009
Denser tight, softer and fuller.

Adega Algueira Pizarra 2010
Not seeing it, might need more time.

Quinta Da Muradella Caino Redondo 2009
Too funky and wild, tougher more traditional and rustic.

Quinta Da Muradella Souson 2009
Closed and developed, tight focused acid great.

Exopto Horizonte Blanco 2011
Juicy fruit (musk) sweet, quite different, more Loire style.

Exopto Bozeto de Exopto 2011
Soft bright juicy clean, pleasant character, exceptional value.

Exopto Horizonte de Exopto 2010
Tighter more integrated, much more traditional.

Exopto de Exopto 2009
Deep and soft, juicy reflection of the variety.

Felix Callejo Rosado Vina Pilar 2012
Juicy fresh red fruit sweet.

Felix Callejo Flores de Callejo 2010
Bold juicy dark and intense, fairly straight-forward.

Felix Callejo Crianza 2009
Denser earthier and fuller, quite vintage specific.

Felix Callejo Majuelos de Callejo 2009
Tighter grainier and earthier, very generous.

Felix Callejo Gran Callejo 2006
Intense tight precise and still closed.

Felix Callejo Finca Valdelroble 2008
Stinky reduction, bright wild salty.

Felix Callejo Finca Valdelroble 2009
Juicy hot still very fresh.

Condado de Haza 2009
Very intense dark almost molasses, very soft easy and generous.

El Vinculo Crianza 2006
Extremely traditional, burnt aromatics.

Pesquera Tinto Crianza 2009
Wild earthy savoury, soft concentrated, REAL.

Pesquera Tinto Crianza 2010
Rounder larger fuller, not too different in fact.

Pesquera Reserva 2008
Wild earthy savoury, unbelievably tight.

Dehesa La Granja Tempranillo 2005
Soft bright and generous.

Bodegas Carchello 2011
Quite spicy and approachable.

Terroir Al Limit Torroja Vi de Vila 2011
Light fresh pure lean and clean.

Terroir Al Limit L’Arbossar 2010
Tighter, denser more generous.

Terroir Al Limit Dits del Terra 2010
So elegant but hauntingly complex.

Terroir Al Limit Les Manyes 2010
Beautifully floral yet spicy, intense and tight, extremely long.

Terroir Al Limit Les Tosses 2010
Darker more brooding and more fruit sweetness.

Clos Manyettes Priorat 2007
Punchy and unctuous.

Clos Mogador 2007
Toasty smoky earthy wild terroir wine.

Equipo Navazos No. 31 La Bota de Amontillado
Toasty caramel nose, rich but still dry, wild and feral.

Equipo Navazos No. 37 La Bota de Amontillado
Creamier honeyed spice caramel, salty richer rollier.

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Montalto – 10/07/2013

Montalto was one of the first wineries I visited, all the way back in 2005. Even then they had garnered much praise for their restaurant which continues to be one of the best on the Mornington Peninsula. The winery received five stars from Australian Wine Icon James Halliday, and from memory this had much to do with the superior site selection and vine age, and less with winemaking. Back then the fruit would be loaded up and ferried across Port Phillip Bay to the Bellarine Peninsula based Scotchman’s Hill winery.

In an effort to improve quality the owners made two important decisions. The first was to build their own winery within the region, and the second was to appoint Simon Black as the winemaker. In the last few years Simon has been making some changes to how the wines are made, such as keeping parcels separate, allowing oxidative handling, encouraging lees contact (even using previous vintage lees), and careful use of oak. At this stage I am liking the direction the wines are going as they distinguish themselves from much of the region’s wines. It is still early days and there is a lot of improvement to come in terms of quality and personality.

Pennon Hill Chardonnay 2012
Clean pure stone fruit classic Mornington fruit profile, a hint of malo fat old oak. Full and textured, fruit not broad or flabby, nor sweet. Certainly going for more texture and savoury, but possibly a tad brutish at the moment. Cheese rind plain yoghurt.

Estate Chardonnay 2012
Tighter more brooding subtlety, oakier density, toastier salted butter. Rounder yet more focused through the mid-palate, more integrated texture and savoury notes, maturity of citrus fruit.

Pennon Hill Pinot Noir 2012
Bright ruby black cherry blood plum. Purity zing freshness, straight, not fat or fruit-sweet, not grainy or broad.

Estate Pinot Noir 2012
Darker sweeter fruit profile, juicier esters. Bolder fuller body and texture, builds a bit more on the palate, more length with integrated oak. Enough fruit generosity? Too much savoury texture?

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Eurocentric Tasting – 9/07/2013

Neville Yates imports wines from Europe, South Africa and New Zealand under his Eurocentric banner. I was first introduced to him when I was the wine buyer for King & Godfree, tasting a few of the wines with him. On my journey I visited some German wineries and caught up with several more at Prowein, leading me to surmise that he has one of the best collection of German producers in Australia. His range is eclectic at times with more than a few ‘natural’ producers that come up with some interesting examples. He was showing some of the new arrivals at Pei Modern in Melbourne.

Francesco Scanavino Diamant Blanc 2008
Very classic metodo classico nose. Generous fruit, fairly simple and clean on the front, hint if creamy texture.

Lancelot-Pienne Blanc de Blancs
Fairly developed open autolysis notes, very yeasty bready. Nice oxidative citrus.

Champagne Geoffroy Expression Brut
Cleaner tighter yeast notes. Rounder more earthy savoury dark berry notes, heavier on the pinot noir?

Champagne Secret Rosé
Open generous ripe red fruit nose, but tight fine and crisp savoury texture on the palate.

Champagne Chartogne-Taillet Rosé Brut
Fine pure but very complex cheesy charcuterie nose. Bold full expressive combination of red citrus and subtle savoury meats.

Benoit Ente Bourgogne Aligoté 2009
Oak dominant chardonnay style. Soft gentle vanilla creamy texture, some white peach.

Gautheron Chablis 2011
Sharp fig kiwi skin, overly leesy. Flat and dull.

Domaine Oudin Chablis 2009
Rich creamy buttery chardonnay openness. Overworked flabby lacking focus and crispness.

Domaine Arnaud Tessier Meursault Casse-Tetes 2010
Nice developed stone fruit and oak maturity integrated. Bold and generous but not heavy or hot, fairly rich and creamy from malo, but elegant and complex.

Arnaud Ente 2008 Meursault
Much more exuberant and flintier, more citrus than stone. Fuller smokier toaster, better malo integration, dense.

Dombeya Stellenbosch Chardonnay 2011
Big whack of ripe creamy juicy pineapple. Fairly soft subtle but showing that sweet vanilla pineapple crumble character.

Domaine Montvac Mélodine Vacqueyras 2011
Spicy quince apricot kernel. Open light round spice fruit friendliness.

Willi Schaefer Graacher Trocken 2011
Clean pure lime sherbet. Crisp very light pure and excellent for the price.

Schloss Lieser Dry 2011
More intense mineralic ripe deep fruit notes. More intensity and character, fuller fresher.

Emrich-Schönleber Monziger Halenberg Trocken 2011
Slightly earthy red soil minerality, subtle orange sherbet. Bold texture, generosity and density of fruit and acid.

Rebholz Kastanienbusch GG 2011
Open savoury earthy natural wild style. Subtle subdued broad. Singular.

Pierre Frick Riesling 2010
Candied oxidised pear banana caramel. Nondescript middling Alsace wine.

Grunhauser Bruderberg 2011
Intense quince floral kumquat notes. Density of viscosity and sugar, nice bite of acidic quince notes.

Emrich-Schönleber Lenz 2010
On the stripped side, de-acidified? Flat on the finish.

Forstmeister Geltz Zilliken Riesling 2009
Nice density and ripeness. Great depth and character, dry sweet well-balanced.

William Schaefer Graacher Domprobst Kabinett 2011
Spicy savoury mineral complexity, nice lively fruit profile, round and yet brisk.

Fritz Haag Brauneberger Kabinett 2011
Very quiet subtle nose, but delivering plenty on the palate, wonderful length and focus, but plenty of personality.

Rebholz Birkweiler Kastanienbusch Spätlese 2011
Wild green pepper spice fig. Generosity yet exquisitely balanced sweetness. Loving this producer.

Schäfer Frölich Halenberg Spätlese 2009
Nice talcy flinty lifted citrus floral minerality. Bold full viscous sweetness, but just a hint of complex savouriness.

Schäfer-Fröhlich Halenberg Spätlese 2005
Nice generous soft rich ripe but not heavy. Still plenty of life but looking simple currently.

Dombeya Sauvignon Blanc Stellenbosch 2012
Tight green under-ripe.

Ataraxia Sauvignon Blanc South Africa 2012
Big tropical passion fruit. Delivers exactly what people want and is very good to boot.

Sebastian Riffault Akmèniné Sancerre 2008 (naturel)
Smells like pure honey. But still dry. Interesting, not sure it’s great though. Hipster wine?

Intellego Chenin Blanc 2011 Swartland
Interesting texturally. Different in terms of fruit to Vouvray etc.

Domaine de la Tournelle Trousseau des Corvées 2011
Clean sharp precise but good personality. Most certainly a food wine.

Roland Pignard Beaujolais Villages 2010
Strawberry spice. Very lovely.

Jean-Marc Burgaud Morgon Les Charmes 2011
Lean spicy under-ripe.

Pierre Thillardon Chenas Les Boccards 2010
Mean and lean, sharp.

Emile Ballard Le Grand Chemin 2008
Nice soft berry notes. Still on the sharp acidic side, a little aldehydic.

Scanavino Barbera d’Asti 2011
Tight brisk, great balance of dark fruits and spicy mulberry.

Domaine Des Espiers Cotes Du Rhone 2011
Bright fresh sufficiently savoury spicy but light and friendly with a touch of length.

Domaine Des Espiers Gigondas 2010
Earthy savoury spice, base of dark fruits underneath. Round soft yet fresh savoury red berries.

Domaine Faury Syrah 2011
Quite spicy and peppery. On the boring side…

Domaine Faury Saint Joseph 2009
A tad too much sweet oak.

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Craiglee – 6/07/2013

There happened to be a Craiglee lunch held at my new place of employment (Bellota Wine Bar, part of Prince Wine Store in South Melbourne) on Saturday and after service finished I had a look at some of the wines that were left over. Here are some of my thoughts.

I sold the Craiglee Shiraz back when I was the wine buyer at King & Godfree; Pat Carmody has been making wine in Sunbury for quite a while and his reputation is richly deserved.

Shiraz 2010
Chocolatey spicy pomegranate blackcurrant. Quite supple and very long, sour plum raisin, generous but focused.

Shiraz 2004
Blackcurrant liquorice. Denser structure, deeper tannins, more young in appearance than the 2010.

Shiraz 1997
Much more savoury meaty earthy hints of spice. Brighter and fresher but fruit subsided and more dark spice notes developing.

Shiraz 1995
Deeper and more mellow. Tight and lean, minerality showing a bit more, purity of tannin.

Cabernet Sauvignon 2008
Dense full structure but still soft earthy tannins and fruit.

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By Farr – 22/06/2013

By Farr Viognier 2010
Concentrated yet subtle, spicy almond pit, dried chive lime quince. Surprisingly light, clean complex long, slight salty texture, brisk. Young.

Farr Rising Chardonnay 2012
Hints of elderflower, citrus blossom, tight stone fruit. Vibrant fresh slight mineral texture, orange rind and small white peach.

By Farr Chardonnay 2011
Beautiful classic grapefruit pith lees old oak complexity, a little smoky creamy. Quite dense and intense concentration, a slight savoury texture late on the palate, layered and rich yet fresh. Lots of life yet.

Farr Rising Pinot Noir 2011
Really bright intense fresh cherries with a little spice for kicks. On the stalky side adding some spicy texture, fresh light body but intense flavour.

By Farr Farrside Pinot Noir 2011
Lighter more closed palate, more subtle fruit characters, more integrated spice notes. Lovely purity, locked away somewhat.

By Farr Sangreal Pinot Noir 2011
Slightly earthier but nonetheless elegant and fine, subtle beyond belief. More spice density and texture.

By Farr Tout Pres Pinot Noir 2010
Much more concentrated dark earth and fruit, bolder sweeter spice. Fuller tannins forward on the palate but still incredibly lively and fresh, showing red cherry raspberry. Almost nebbiolo like.

By Farr Shiraz 2010
Light colour for the variety. Wonderfully lifted white pepper. Dense fruit structure, fleshy without being heavy, vibrant and friendly.

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