I opened the last botte of 1998 Seppelt Drumborg Vineyard Riesling from my cellar, and tasted it for YouTube. Let me know what you think, and if you’ve had some recent experiences with old riesling wines.
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Seppelt Drumborg Riesling 1998
The Hurley Vineyard Hommage Pinot Noir 2012, tasted by The Intrepid Wino (aka James Scarcebrook), bottle given to the author by Steve Kimonides, guest on Episode 60 of The Vincast wine podcast. Let me know what you think in the comments, please like this video and subscribe to the channel.
Buy wines at Different Drop using the code VINCASTVINO at purchase over $100 and receive $25 off!
Hurley Vineyard Hommage Pinot Noir 2012
I opened a bottle of the Giant Steps Tarraford Pinot Noir 2006 that I bought many years ago from the cellar door, and pulled out of the cellar for dinner with eggplant parmiagiana.
Giant Steps Tarraford Pinot Noir 2006
Jamsheed Seville Syrah 2013 from the Yarra Valley, given to the author after the recording of episode 59 of The Vincast podcast.
Listen to the episode with Gary
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Gary Mills didn’t learn how to make wine from any studies or books, he learned by doing. After falling into the wine industry in his home state of Western Australia, he got an opportunity to work in California for one of the most fabled vintners in the state, and his fate was sealed. He eventually returned to Australia and settled in Victoria, where he has become one of the most sought after single-vineyard winemakers in the country.
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Gary Mills from Jamsheed Wines, photo courtesy of Hawk Waka Waka Wine Reviews
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Moorooduc Estate The Moorooduc Pinot Noir 2003, from my cellar, purchased on Langton’s many years ago.
The Moorooduc Pinot Noir 2003
When Brad Wehr began selling wine called Wine By Brad, using very distinctive packaging that was quite different to the more traditional style, and actually marketing it to new customers, it caused quite a stir. As far as wine goes, Margaret River is fairly conservative, in contrast to the surfing image it has. So Brad has definitely turned heads over the years, and has continued to do so more recently as he focuses on alternative varieties with Amato Vino.
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Amato Vino
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Whose Grenache reigned supreme?? Join myself and sommelier James Dossan on the first episode of Let’s Taste with The Intrepid Wino, recorded live on July 27th 2015.
If you want to taste along with us, the wines were;
S.C. Pannell McLaren Vale Grenache 2012
Yangarra Old Vine McLaren Vale Grenache 2013
Unico Zelo Kersbrook Adelaide Hills Grenache 2014
Yelland & Papps Second Take Barossa Valley Grenache 2014
Head Old Vine Barossa Valley Grenache 2014
Schwartz Meta Barossa Valley Grenache 2014
To make it even easier you can buy the wines at Different Drop, and enter the special code INTREPIDGRENACHE at purchase to receive a 10% discount and free shipping!! Make sure to search for the product Let’s Taste Grenache.
Grenache vine in Chateauneuf-du-Pape, France
https://player.whooshkaa.com/episode?id=81370
After working vintages across multiple continents Andrew (AJ) Hoadley discovered the Great Southern region of Western Australia and decided he wanted to make wines here. He began producing innovative wines from small parcels of fruit, and was quietly thrilled with the results. Many agreed with him, and were seduced similarly with the distinctive La Violetta labels. He joins me on this episode of The Vincast to talk about how he got into winemaking, where his career has taken him, and how he is interpreting this isolated part of Australia.
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AJ Hoadley from La Violetta Wines
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Campbell Burton has a sincere love of and passion for wines of tradition and minimal intervention, and has the opportunity to introduce people to them in his role as the sommelier of the Builders Arms Hotel. On this episode of The Vincast he talks about his path of discovery, how he began importing some wines of his own, and why he decided to launch an event dedicated to sulphur-free wine called Soulfor Wine.
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Campbell Burton from the Builders Arms Hotel
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A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
All content on this podcast remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.
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