Comes from the Etna estate, and includes a very tiny but important percentage of riesling. On the nose it had a touch of apricot kernel and green olive over the vibrant peach blossom, and on the palate was elegantly fresh, balanced and restrained with an interesting texture that I guessed came from the altitude (870 m above sea level) and the different soil composition.
La Segreta Rosso 2011
Made from fruit coming from the Menfi and Noto estates, and is a blend of 50% nero d’avola, 25% merlot, 20% syrah and 5% cabernet franc. Smelling the wine made me immediately think of Bolognese pasta sauce, with lovely ripe red tomatoes, dried basil, and very subtle roasted meat, combining with the plum and blackberry fruits, and on the palate was generous and soft in tannins with good focus and freshness of acids, a very uncomplicated but high-quality entry-level wine.
Cerasuolo di Vittorio DOCG 2010
A lovely light and brilliant vermillion colour, had very pure and intense aromas of florals and sweet red fruit, and on the palate combined delicate spicy red earth with vibrant yet light and fresh personality.
Santa Cecilia 2007
100% nero d’avola coming from the Noto sub-region, which is the reputed home of the variety. Quite dark and full in both colour and character, showing sweet plum and myrtle elements, great power yet elegance, freshness with generous and juicy tannins. The most appealing thing about this wine was the well-handled oak (none new), which better expressed the nuances of the variety and site.