Morgante – 9/05/2012

Morgante Nero d’Avola 2010
A nose of sweet juicy blackcurrants and blackberries, with very plummy and sweet oak notes too, whilst on the palate was very unctuous and rich, introducing chocolate and cassis elements, mellowness boldness and slightly spicy.

Don Antonio 2009
Had similar fruit characters but in a more serious vein, and also showed violets and earthy characters on the nose, whilst on the palate was both toasty and succulent, showing balance, integration of oak and alcohol with fruit, and dense tannin structure.

The two wines made by Morgante

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