Frappato Siccagno 2011
A very bright blackberry jam spice, but with wonderful freshness and lightness to it, not at all heavy hot or alcoholic.
Nero d’Avola Siccagno 2011
Similar aromas to the Frappato, indicating terroir translation, but was a little bit more floral with darker fruit notes and a slight savoury kick to it.
Grotte Alte 2008
A 50/50 blend of frappato and nero d’avola, and coming from larger old foudre was expressing a slight oxidative maturity from longer storage in wood. Whilst it was still wonderfully fresh like the first two, it was rounder, fuller and more complex, with concentrated tannins and depth.
SP68 (named after the road the winery is on) Bianco 2011
Very intense in floral notes, but also had some sea salt complexity on the nose, whilst on the palate was brisk and fresh, with great acids and minerality, but wasn’t expressing a lot of fruit depth and weight that the nose indicated.
SP68 Rosso 2011
A 50/50 frappato nero d’avola blend, intense peppery red tomato with black forest fruits and minerality on the nose, whilst the extended maceration gave depth, intensity, power, elegance and drive to the fresh fruits.
Il Frappato 2010
Very spicy and intense, with floral juicy raspberry, cranberry and dried herbs and lavender on the nose and on the palate was very tight, focused, delicate yet juicy and approachable.