Clean crisp fresh fruits, very (very) subtle green herb aromas, but mostly about the crispness of the fruit and freshness of the acids. Quite bold and expressive on the front palate, lot’s of lovely ripe fruit, citrus leading very much into tropical characters. Really lovely and full in flavour, fills every corner of the palate, but fades quickly and freshly. Perhaps a much riper part of the appellation? Leaf thinning making a big difference in the final ripening of the berries?
Chateau du Nozay 2011
More subtle and subdued, quieter and more reflective, showing a little more influence of minerality, a little sea influence, I want some shell fish style. Rounder yet bolder, builds on the palate, wonderful depth, not a lot of concentration, harmonious but also young and reflecting the oak treatment a little at the moment. Sample a little cold to be honest. Will actually age quite well, I’d like to see its trajectory. Some texture lingers on the palate. Less fruit more savoury vegetal influence.
|Domaine du Nozay wines|