Juicy floral ripe fruit, kiwi pineapple, quite tropical with plenty of ripe citrus elements. Very bold and aromatic, inviting and fresh. Bright clean, good on the front palate, very fruity and quite broad, pleasant and extremely drinkable but not at all complex.
More floral but similar in character to the 2011. More orchard fruit than citrus or tropical, even a little white berry character. Bright nice minerality, lovely and supple, quite subtle as well, long on the palate, great fruit complexity, builds a little and then sits quite nicely.
Saint Benoit 2006
Concentrated dense and complex, more masculine and serious, still quite youthful and locked up. Bold expressive on the mid-palate, quite intense texture and very long. Amazingly the barrique character is still showing as youthful after six years, battonage adds an extra layer of character. Minerality is wonderful but hard to see around the oak and fruit for the time-being. Give it another five years and it will really start to open out and show more character on the back of the palate.
Saint Benoit 2010
Wonderfully complex yet concentrated, exceptional balance between fruit, floral, minerality, a little flint and mineral character yet to truly express itself. Express but so subtle and sumptuous. Ripeness but elegance, balance, structure, harmony depth and length, excellent quality, but I need to see it again.
Sancerre Rouge 2011
A little volatile on the nose, too stalky and oaky, out of balance. Medicinal on the nose. Quite simple on the palate, broad and lacking in structure. Drinkable but not a great example.
|Enamel tanks at Roland Tissier|