Ried Schutt Gruner Veltliner 2010
A very bright and juicy floral nose with high minerality but also delicacy. The palate is very textural and concentrated, showing a flinty element with great line and length.
Loibenberg Gruner Veltliner 2010
Much earthier and more brooding, with intense berry notes on the nose. There is more volume and depth of ripeness on the palate, with a more savoury texture but no less vibrant.
Loibenberg Riesling 2010
Very delicate nose of citrus blossom and a slightly sweet sap and toast complexity. It is opulent and rich on the palate, quite broad and yet bright and delicate at the same time.
Schutt Riesling 2010
A much zestier citrus spritz to it, coupled with that same reductive freshly boiled pasta nose I had seen previously. There is volume and texture in this wine, but it is all about the concentrated fresh tropical citrus fruits and bracing acidity. Wines of purity, elegance and depth, and well worth the investment in cellaring.
The remaining Weingut Knoll 2010 wines
Niederosterreich is Austria’s largest and most important wine-producing area, covering just over 27,000 hectares of vineyards across eight distinct regions from the Wachau until Carnuntum. The majority of the premium wine comes from three of these regions along the Danube River; Wachau, Kremstal and Kamptal, with the top wines being made from fruit grown on steep and terraced vineyards. There are over 4,000 different producers in Niederosterreich, but the average vineyard owner only holds a few hectares of vines. The largest producers are often cooperatives or wineries owned by the state, and many of these produce large volume wines for the Austrian market. The wine consumer in Austria is very patriotic, consuming 80% of domestic production at a level of 30 L per capita per year. Austrians actually consume as much as they produce, so the 20% of production that is exported is replaced by imported wine, mostly German.
|Modern art along terraced vineyards above Unterloiben