A mixture of 2011 and 2010 vintage wines were included in the white wine tasting, and again the 2010 wines stood out for their concentration of acidity and fruit, and yet their balance purity and elegance.
Comparing the Gebling Erste Lage Gruner Veltliner between the vintages showed that whilst the 2010 had a slightly smoky spicy nose with a slightly grassy tropical palate, the 2011 was more soft and broad with stone fruit approachability.
Gebling Reserve Riesling 2010
Very vibrant in the floral and tropical citrus aromatics, had wonderful length and minerality, and superb ageing potential.
Over lunch we tasted a few of the red wines which come from the Burgenland vineyards, and typical for Austria they were soft yet full with black fruits and delicate spice notes.
Sepp Moser cellars
Niederosterreich is Austria’s largest and most important wine-producing area, covering just over 27,000 hectares of vineyards across eight distinct regions from the Wachau until Carnuntum. The majority of the premium wine comes from three of these regions along the Danube River; Wachau, Kremstal and Kamptal, with the top wines being made from fruit grown on steep and terraced vineyards. There are over 4,000 different producers in Niederosterreich, but the average vineyard owner only holds a few hectares of vines. The largest producers are often cooperatives or wineries owned by the state, and many of these produce large volume wines for the Austrian market. The wine consumer in Austria is very patriotic, consuming 80% of domestic production at a level of 30 L per capita per year. Austrians actually consume as much as they produce, so the 20% of production that is exported is replaced by imported wine, mostly German.
|Modern art along terraced vineyards above Unterloiben