To say that Sicily is diverse is an understatement. There is a very good reason why Sicily has the longest harvests in the world, often taking 90 days. For this reason it is impossible and pointless to think of Sicily as one region, which makes me question the logic of creating a new DOC for all of Sicily. In other large and diverse Italian regions like Tuscany, Piedmont and Puglia there are only IGT classifications for the entire region, no DOC which is usually an indicator of quality. A DOC just for Sicily would merely serve the large wineries to continue blending fruit from anywhere on the island, and charge higher prices for it. My suggestion would be to continue highlighting the sub-regional diversity of Sicily by creating a number of DOC and/or DOCG classifications for many of the best areas, to add to the small amount of DOC classifications, and only one DOCG (Cerasuolo di Vittoria). I have absolutely no issue with wineries using fruit from different parts of the region, much like they do in Tuscany or Veneto, but to imply that Sicily is one homogenous region is a fallacy and should be designated merely as IGT as it already is. One of the wineries that would possibly agree with me is one that I visited earlier in the week and returned to on my final day to one of their other estates. This winery is Planeta.
|The walls of the Planeta Ulmo Estate|