The weather seemed to get colder on the second day I was in Champagne, which makes it harder to acclimatise after six weeks in the South American summer. Possibly because my body is used to being in the Southern Hemisphere, I noticed the early symptoms of a cold, which I also battled with when I was in Northern USA and Canada. I was glad that I had brought my thermals with me, which I had never worn away from the snow in Australia. Some of my hosts laughed that it got much colder, but I’m not used to walking around in zero degree temperatures.
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| Amazing dessert at Le Table Kobus in Epernay. |
The Intrepid Wino 