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| Nice view into the Capcanes valley |
Tag Archives: Europe
Slow down (Montsant, Spain)
Filed under Winery Visits
Dosterras – 6/06/2012
Barrel tasting
“White wine” Dosterras Blanco 2011 (60% pedro ximenez, 20% roussanne, 20% marsanne) – not DO Montsant, not available in the market
Quite green, reductive, sulphured and leesy. Ripe tight fresh tropical citrus notes. Textured deep and mineral notes, a product of sun and soil, warmth and depth, textural.
Old vine Grenache 2011
Vibrant rosy violet floral notes, ripe red fruits and concentrated red soil elements. Ripe red currants, 2.5 g/l RS vibrant soft generous and makes a nice component. But also pretty good on its own. Great earthy complexity, nice firm yet silky texture.
Carignan 2011
Very bright tight and fresh, but completely reductive and shut-down.
Finished wines
Vespres 2010 (grenache, carignan, 10 months second use 300l barrels)
Pretty hard to smell when it is chilled down. Very dark purple colour, quite intense concentrated, vintage? Tight fresh juicy dark red fruits. Nice and full, good balance and generosity of acidity and tannins, no oak characters. Approachable for the wine, is this the Montsant style?
Dosterras 2010 (100% grenache, 16 months new and second use 300l barrels, old vines)
Intense dark sweet black fruit. Extremely plummy, very dense maceration regime, soft sweet dark fruit, very gentle and caressing, not oodles of depth or good concentration.
Finca Aiguasals 2009
Black olive, savoury blackberries, brown earth, chocolate, liquorice, Good structure, texture from the tannins and oak, gets some life somehow from the second passage in barrels where the first use was for white wine. 900 litres in total. A wonderful wine, a cut above the Monsant DO.
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| Berries! |
Filed under Tasting Notes
Like a rolling stone (Priorat, Spain – Day Two)
Spending eight weeks travelling through Italy visiting wineries can be pretty challenging. As if it isn’t difficult enough that outside of the cities and towns there are no street names – and in many cases addresses are simply designated as an area which includes a great many roads – there is little to no directional signage. Add to this the poor quality of the maps on my navigation software, and you get a situation where I was rarely early to an appointment, and in one case couldn’t find the winery at all. After the first few days in Spain I am concerned that this will be the case again. Some countries do wine tourism a little better (Australia, USA, France), some less so (Argentina, Germany), and some have almost none at all (Chile, Italy). The good countries have directional signage towards a region, and then within the region they have directional signage to every winery that welcomes visitors. Some regions are more advanced than others, and include such information as distances, but at a minimum they have signs at every major turn. It goes without saying that at the wineries they have signs indicating that ‘yes, the winery is here and we are open for business’. This is less common in Europe, perhaps as they are considered a little flashy, but they are in fact a necessity. The issues of addresses seem similar in Spain to that of Italy and thus knowing and providing GPS coordinates is almost the only recourse to avoid potential visitors getting lost. To any winery I am visiting for the rest of my trip who may be reading this, I urge you to send me the GPS details so that I am not late and we can make the most of our time together.
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| High above Priorat |
Filed under Winery Visits
Celler de Capcanes – 6/06/2012
Mas Donis Rosat 2011 (saignee, 8 days skin contact, 15% free run juice taken, garnacha, cabernet merlot)
Very bright quite dark cherry colour. Dark savoury fruit aromas, slightly spicy. Fresh fruit-driven bright, clean finish. Some fruit sweetness (4g RS/L), red cherry, strawberry, vibrant. Slightly floral notes. Quite simple and inelegant wine, easy to drink.
Mas Picosa 2010 (organic certified, growers handling chemicals hence shift away from, garnacha, carignan, tempranillo)
Dark cherry fruits, quite bold florals, intense but wonderfully fresh, very clean and pure, excellent fruit and acid structure, minimal tannins quite open and mentholly, balanced, juicy and drinkable.
Costers del Gravet 2009 (50% cabernet sauvignon, 30% garnacha, 20% carignan)
Deep ruby aromas, black forest fruits, cassis notes, fairly cabernet dominant on the nose. Tight focused cabernet tannins, leather, stalky, roasted capsicums, juicy dark fruits and plummy sweetness. Quite fresh and vibrant for a cabernet led wine in a climate like this.
Peraj Ha’abib 2010 (kosher wine)
Reductive but very intense nose, quite powerful and sharp, bold and piercing. Quite savoury earthy meaty nose, intense red fruits. Very finely balanced, elegant and long, very full and complete, soft velvety very long and complex, some savoury spice notes and sweet herb notes, bold powerful and youthful, fantastic wine from the vintage. Drinkable now but will evolve quite slowly over the next 10 years. Very very subtle oak characters late on the palate, a little oak sweetness.
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| The wines and soil profiles they come from in Celler de Capcanes |
Filed under Tasting Notes
Welcome to Spain (technically) (Priorat, Spain – Day One)
After a brief hiatus I am now back in wine country, and an entirely new country has welcomed me with open arms. The question is, what country is that; Spain or Catalunya? The Catalan people are convinced that they should be separate from the rest of Spain, as they speak a different language and have their own unique culture. As it is the first part of Spain I am visiting or have ever visited, it is difficult for me to say whether or not there is a big difference, but much like Italy I am excited to find the differences between each part of the country. I am spending the next six weeks in Spain and Portugal, mostly working in a clockwise direction, and thankfully I seem to have a very reliable, fuel-efficient car that is not too small and drives very nicely (a Citroen C4). I arrived in Barcelona last week and spent the weekend there. It is a lovely city, and is one of those modern cosmopolitan cities that everyone should visit, but I did get the distinct impression that it is more a reflection of Europe rather than Catalunya or Spain. There is certainly a fantastic night life, and the beaches are great, but prices seem to be a little higher and it is harder to find good authentic regional food there, as a lot of the (particularly young) inhabitants want more international food. Anyway, on Monday morning I headed south-west to Priorat to discover one of the most talked about wine regions in Spain.
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| Easter all over again |
Filed under Winery Visits
Clos Erasmus – 5/06/2012
Laurel 2010 (75% grenache, 20% syrah, 5% cabernet sauvignon)
Tight bright juicy currants, very intense fruit, youthful, some sweetness and juiciness as well. Fresh, vibrant expressive, quite complex, some very late earthy notes. Wonderful core of acidity keeping things so fresh, intense and yet structured and balanced. You can’t see any oak or alcohol at all, wonderfully integrated.
Clos Erasmus 2010 (85% grenache, 15% syrah)
Has a certain seriousness to it, very quiet and unassuming, not brash or flashy at all. Shy and not expressive, needs to be decanted and allowed to breath for a few hours. Penetrating insights, darkness, depth and intensity. Piercingly complex. Mellow silky yet very full and dense. So well integrated and delicate, perfect expression of delicate touch, sensitive understanding of the terroir and the expressiveness of the wine. Lovely ruby colour, bright inviting and seductive.
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| Clos Erasmus cellars |
Filed under Tasting Notes
Buil & Guine – 5/06/2012
Baboix 2008 Montsant (grenache carignan led, some syrah, cabernet, merlot and tempranillo)
Fresh bright red fruits, some raspberry liquorice, slightly fragrant rose petal. Tight lean and fresh, very focused and a little straight. Fresh acids and fruit, brightness and intensity. Clean and relatively balanced. Fairly simple originless fruit-driven fresh approachable style wine of good quality.
Joan Gine 2007 Priorat (grenache, carignan, cabernet sauvignon)
More brooding and intense, earthier, stalkier, still red fruits but very ripe. Pure clean, not at all textured or characterful, fresh vibrant, good fruit, clean and approachable, but far from earth-shattering. Somehow an empty wine, still very drinkable for most of the market.
Pleret 2005 Priorat (old vines, grenache, carignan, merlot cabernet sauvignon, syrah)
More closed, slightly shut down aromatically, very dense earthy mineralic. Bold yet soft, juicy balanced, starting to show some maturity and bottle aged notes of some leather and chocolate. Nice perfume, full and bold, yet soft on the finish. Very good, but am I expecting too much now? Showing some roasted capsicum notes.
Pleret Blanc Dolc (sweet) 2010
Good clarity finesse and minerality. Very vibrant and fruity with a very interesting floral core, some texture and weight, full and bold sweet wine. Nice stone fruit and ripe citrus notes. Clean and fresh, not too cloying or sticky, very adaptable to many types of dessert.
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| The Buil & Guine winery in the background |
Filed under Tasting Notes
Mas Martinet – 5/06/2012
Martinet Bru 2008 (grenache, syrah 80%, cabernet, carignan)
Distinctive nose, quite floral mineral earthy flinty. Bright intense fresh wonderfully balanced, vibrant red fruits, good acidity and generosity. Approachable juicy slight savoury elements. Great character but still easy to drink.
Martinet Bru 2009
Darker more intense colour. Deeper earthier darker fruits, less bright vibrant florals. Mouth filling, denser heavier tannins, rounder and bolder, more forward but good extension on the palate. Juicier yet more savoury brooding fruit, again excellent balance.
Els Escurcons (Blackadder) 2008 (100% grenache)
Talcy chalky floral vegetative cola spritz. Dense wonderful elegant soft texture, really voluptuous and forgiving yet savoury stalky slight menthol notes. Bold full fruity and intense, yet balanced integrated and approachable with exquisite character.
Cami Pesseroles 2008 (70% grenache because of the vintage)
Again an interesting cola aroma, with some ginger. Natural spritz and freshness on the nose, great red fruit notes. Wonderfully intense deep and structured, bold tannin and some very late sweetness. Density of fruit and sweetess, velvety oily texture, you would almost think there were some white blended.
Clos Martinet 2008 (grenache & carignan 65%, remainder syrah, cabernet sauvignon & merlot)
Much more closed aromatically, but still very bold on the palate. Extremely intense complex mature earthy assured and contemplative. Gentle yet amazingly structured, dense yet soft and round, persistent, what amazing ageing potential. Absolute wine of the tasting.
Els Escursons 2009
Not expressive, needs a few months to open up. Juicy black fruits, thick hardy skins, sweet berries, denseness and power, expressive and forward on the palate. Big yet not heavy or extractive, balanced but pretty fruity at the moment.
Cains Pesseroles 2009 (60% carignan)
Density of earth and dark floral aromatics, very closed and intense dark fruits, salty liquorice. Better integration, older vines add maturity and elegance to the wine, powerful yet fine structure, tannins very forward on the palate, great potential for ageing.
Clos Martinet 2009
Interesting darkness, almost like a black hole. Amazing life and brightness to it, very intense sweet black fruits. A little volatile now, but after a few months will be perfect. Perfect terroir wine, nothing intervenes. I like that they are so exuberant in fruit whilst young, but you want to wait for them to develop in the bottle. Perfectly balanced and structured, a very delicate hand in the making of this wine.
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| Barrels in the cellar of Mas Martinet |
Filed under Tasting Notes
Mas Alta – 5/06/2012
Els Pics 2010 (grenache, carignan, others, young vine)
Youthful exuberant black fruits, cherries, cassis, blackcurrant. Juicy bold and fruit forward, some sweetness of fruit and oak. Voluptuous, generous full-flavoured, long sweet flavours. Gentle tannins, bright acids and fruits. Very dark, but balanced and clean. Pleasant, contained alcohol. Some chocolate and anise notes. Some herbal spice notes too.
Cirerets 2008 (garnacha 60% 20 yrs, carignena 40% 60 yrs)
More red fruits than black, spicier currants and red cherries. Very carignan strong. Great concentration and density, very lively and youthful. Generosity of acid and fruit, tannins balanced and harmonious. Something unique and special in the wine, no savoury elements though. Certainly interesting.
La Basseta 2008
Pretty intense dark colour. Slight menthol dark cassis earthy, toasty sweet oak. Quite velvety and opulent, very intense dark fruits, good carry-through but a clean finish. A very easy to drink wine, but with good character, balance and depth.
La Creu Alta 2007
Inky black, bold fruit and darkness, very sweet and juicy, juby jammy on the nose. Fantastic structure, depth, builds on the palate very nicely, will really benefit with a lot of age. The structure is fantastic
Artigas 2011 Blanco
Juicy soft generous fruit-driven white wine. Good minerality and texture, very full and broad, not exactly fresh or bright. Ripe tropical notes, some creamy characters. Some citrus elements as well.
Filed under Tasting Notes
Alvaro Palacios – 4/06/2012
Camins del Priorat 2010
Les Terrasess 2010 (Velles Vinyes)
Gratallops 2010 Vi de la Vila
Finca Dofi 2010
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| Alvaro Palacios tasting |
Filed under Tasting Notes











