If anyone has played competitive team sport in their life they may have heard of the KIS principle, which stand for Keep It Simple. Looking back on my trip I am finding it fascinating that many of the wineries and regions that I most connected with have this same principle in mind. Even more interesting is that this connection was regardless of red or white wine, but applied to philosophies and practices as well as style. The clarity purity and minerality of the rieslings I tasted in Germany blew me away, as did the gruner veltliners in Austria. Some of the best wines I tasted in Spain were those that were straightforward and approachable, such as the albarinos in Rias Baixas and the verdejos in Rueda. In terms of French wine, the simple white wines of the Loire Valley and Chablis have a special place in my heart, as the minimal intervention they make in the wineries means it is purely the expression of the variety in their particular terroir. In fact there are a number of similarities in terms of climate and soil composition between Sancerre, Pouilly and Chablis, but the latter chooses to express through chardonnay rather than sauvignon blanc. The minerality of these regions is legendary, but I am starting to see there are some different expressions that still follow the KIS principle.
|Some of the characters of Chablis|