Tag Archives: Barolo

Luciano Sandrone

One of the things I want to write in summarising my trip is to talk about some of the amazing people I met who imparted some of their wisdom and experience in wine and life. I am still in the process of looking back upon my blog archive which is taking me a lot longer than it should. But as it happens one of the people I intended to write about is making his first ever visit to Australia and I was lucky enough to be invited to a masterclass showing his wines here in Melbourne by the importer Bibendum Wines. This man is Luciano Sandrone, and after introducing him I will talk about why he had such an effect upon me.

Luciano Sandrone and myself when I visited in April 2012

Continue reading

Leave a comment

Filed under People

Luciano Sandrone – 4/3/2013

Dolcetto d’Alba 2011
Lovely and floral, brambly pomegranate, spicy sweet green pepper. Bright clear and fresh, wonderful acidity, nice tight clean finish, structure very fine but full of flavour without being simple.

Barbera d’Alba 2010
Denser and more intense, earthier and more savoury red fruits and violets. Focused yet round, clean lines yet nice and broad, tight focused fruit.

Valmaggiore Nebbiolo d’Alba 2010
Very aromatic intense floral dark fruit. Explosive structure, very intense fruit acid and tannin structure, very long and fine on the palate, very tight with plenty of aging potential.

Valmaggiore Nebbiolo d’Alba 2009
Hauntingly soft nose, very complex with cherry anise and delicate roses. Bright fresh and lively on the palate yet soft and intense, bombastic tannins yet refreshing acids, delicate structure and plenty of red fruits.

Valmaggiore Nebbiolo d’Alba 2008
Earthier darker and softer fruit, more focused mushroom savouriness, opening up over time. Very tight yet soft sweet fruit tannins, showing some chocolate and caramel notes as it develops.

Valmaggiore Nebbiolo d’Alba 2007
Falling away a bit, drinking very well now, not a keeper. Possibly a product of the vintage it is lovely and soft and approachable but won’t improve much more in the bottle.

Le Vigne Barolo 2008
Some savoury Japanese sauce notes, intense ripe red fruits, very ruby. Tight and intense, packs a punch on the front palate, delicate and clean on the mid and back. Classic.

Cannubi Boschis Barolo 2008
Darker and more intense complexity. Softer warmer tannins yet explosive mid-palate, brooding tight tannins, bright dark red fruits. Needs plenty of time in bottle.

Le Vigne Barolo 2004
Softer and earthier with age, chocolate dust, soft red cherry and plum. Sleek and silky on the palate with plenty of tannins and acid, very bright red with tight focused freshness.

Cannubi Boschis Barolo 2004
More intense and masculine broody darkness, less fruit brightness on the nose. Richer, fuller and darker on the palate, bolder but softer structure, more tannin yet somehow more approachable than the ’04 Le Vigne.

Le Vigne Barolo 2003
Soft bright and a little simple in a closed way aromatically. Hot full soft and forward with some dense red fruit but lacking extension on the palate.

Cannubi Boschis Sibi et Paucis Barolo 2003
Slightly more foresty and chocolate on the nose. Denser and more expressive, holding together much better, darker fruit and sweeter tannins still with plenty of acid.

Le Vigne Sibi et Paucis Barolo 2002
Insanely complex intense yet shy on the nose. Showing very young despite age, still plenty of life in it, very tight structure and acidity.

Le Vigne Barolo 2001
Soft round red fruit earthiness on the nose. Dense and a little aggressive on the alcohol.

Bottles of Sandrone wine

Leave a comment

Filed under Tasting Notes

Cream of the crop (Langhe, Italy – Day Four)

The Langhe region was without question the best region I have visited so far, for several reasons. The first was the same reason it was one of the most anticipated places for my trip, and I had been looking forward to it for the first six months. This is the fact that the wines produced here, in particular Barolo and Barbaresco, are some of the finest and most sought after wines in the world. On the few opportunities I had to taste them back at home, I had been blown away by them, as they are amazingly unique, but I needed to understand them better because of this. To have the chance to try so many wines that back at home would cost over $150 is fantastic. The second reason that the region was so amazing is its beauty. It’s not a region a lot of non-Italian people visit, which is a shame because of the gorgeous rolling hills, varieties of forest and agriculture, hilltop villages and hidden valleys. Even though the weather wasn’t great for most of the week, this didn’t take anything away from the scenery. The final reason is the people are some of the most wonderful I have met; humble, honest, generous, patient and funny. On my final day in the region, I had the chance to meet two modern icons in Luciano Sandrone and Roberto Voerzio, and a winemaker whose wines had a profound impact on me, in Chiara Boschis.
Me with the famous Luciano Sandrone

Continue reading

1 Comment

Filed under Winery Visits

Nice day for it (Langhe, Italy – Day Three)

I had to pinch myself many times this week to make sure this is all real, as I feel like I’m in a dream. It is hard enough to get the opportunity to taste some of these wines back at home, but to be able to not only taste but also experience the wines one after another is amazing, and I feel truly blessed. The weather was gorgeous for my third day in this magical region, a clear blue sky greeted me and made the view from above Monforte d’Alba that much more spectacular. One of my realised dreams continues, as many of my wonderful hosts continue to introduce me to some of the regional cuisine. The previous day I enjoyed lunch with Giovanni from Massolino, where I had carne crudo (raw meat), which is simply minced beef with olive oil, garlic and pepper, and some freshly prepared ravioli with oil and thyme, and tagliatelle with a meat and tomato sauce. For lunch on this day I tried some thinly sliced cold cuts of beef with a mayonnaise, egg and tuna sauce, along with steamed turkey with a hazelnut sauce and steamed vegetables. My lovely host at the B&B invited me to enjoy dinner with them in the evening; chicken soup with rice, prosciutto crudo and roasted finnochio, and a castgna cake to finish. All washed down with some Moscato d’Asti. A gastronomical delight all around.

Turkey with hazelnut sauce and steamed vegetables

Continue reading

Leave a comment

Filed under Winery Visits

Barolo brain! (Langhe, Italy – Day Two)

Anyone from Melbourne is familiar with the concept of “four seasons in one day”. I don’t think I’ve ever experienced this phenomenon as profoundly as my second day in Alba. It was raining very lightly all afternoon the previous day, and kept raining all night. In the higher parts of the Langhe,  however it snowed. The view from my first appointment in Serralunga d’Alba was magical, as by the time I got up there it had started to clear and you could see the white-capped hills. By the time I got out from lunch, the sun was shining and it felt like Autumn, but it was still a little windy and chilly. Between my second and third appointment, it had got up past 20 degrees, and was almost feeling like Summer. Then by the time I got back to my hotel it had started to cool down to Spring conditions here in the Langhe. It makes me a little homesick, and also glad that I have a zippy little Fiat 500 to take the sharp corners in the wet. Today I ventured deeper into Alba, visiting three producers entrenched in what is considered the ‘masculine’ part of Barolo; Serralunga d’Alba, Castiglione Falletto and Monforte d’Alba.
Quite a view, on top of the world

Continue reading

Leave a comment

Filed under Winery Visits

It’s getting serious (Langhe, Italy – Day One)

If you are passionate about wine, there are a few places in the world that give you goosebumps at the mere mention of their name. Places like Burgundy, Bordeaux, Mosel, Rioja, Tuscany, Napa Valley, Margaret River, Mendoza, Willamette, Wachau. One of the most important places is Piedmont, and more specifically the Langhe, where some of the greatest red wines in Italy are produced. If you haven’t heard of the nebbiolo grape, then you have possible heard of Alba, its official home. Alba is to Italy what Burgundy is to France; cool climate, rolling hills, centuries of tradition, identified sites. The nebbiolo grape has many similarities to the pinot noir grape as well, and it has been suggested that very old burgundy is almost indistinguishable from very old barolo. Compared to burgundy, barolo and barbaresco is great value, but it can still take a dent out of your hip-pocket (if that makes sense). The there’s always Nebbiolo d’Alba, or Langhe Nebbiolo. And if this is still a bit steep, there are numerous other varieties you can imbibe, both red and white, still and sparkling, sweet or dry, from this wonderful part of Italy that would take several months to do properly. As it is, I only have four days on this trip, and have restricted myself mostly to Alba.

Old spumante equipment

Continue reading

Leave a comment

Filed under Winery Visits