Tag Archives: E. Pira and Figli

Cream of the crop (Langhe, Italy – Day Four)

The Langhe region was without question the best region I have visited so far, for several reasons. The first was the same reason it was one of the most anticipated places for my trip, and I had been looking forward to it for the first six months. This is the fact that the wines produced here, in particular Barolo and Barbaresco, are some of the finest and most sought after wines in the world. On the few opportunities I had to taste them back at home, I had been blown away by them, as they are amazingly unique, but I needed to understand them better because of this. To have the chance to try so many wines that back at home would cost over $150 is fantastic. The second reason that the region was so amazing is its beauty. It’s not a region a lot of non-Italian people visit, which is a shame because of the gorgeous rolling hills, varieties of forest and agriculture, hilltop villages and hidden valleys. Even though the weather wasn’t great for most of the week, this didn’t take anything away from the scenery. The final reason is the people are some of the most wonderful I have met; humble, honest, generous, patient and funny. On my final day in the region, I had the chance to meet two modern icons in Luciano Sandrone and Roberto Voerzio, and a winemaker whose wines had a profound impact on me, in Chiara Boschis.
Me with the famous Luciano Sandrone

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