Tag Archives: Austria

Not enough time (Niederosterreich, Austria – Day Four)

It is difficult enough trying to find time to visit each region and spend enough of it to really get to know the producers, varieties and styles. There are so many regions in Europe alone that I am having to compromise in missing so that I can spend enough time in other regions. Further difficulties have come up recently as I have been attempting to get a working-holiday visa for Germany so that I can join such producers as Reichsgraf von Kesselstatt in the Mosel and Gunderloch in the Rheinhessen. It’s also important for me to be able to travel in Europe for the remainder of the year. This has meant I have had to return to my local Aliens Authority office in Neuss where a friend lives three times, the most recent time driving back for nine hours to provide fingerprints and my signature. I’m also not so happy with my car so I’m trying to find a mechanic who can have a look at it, but it’s not so easy. Thus I had to cut my Austrian journey short and I didn’t get to visit Burgenland as I planned.

The “Rotes Tor” (Red Door) entrance to the vineyards above Hirtzberger

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Persons of interest (Niederosterreich, Austria – Day Three)

There is something quite magical about Vienna. Not only is it a beautiful and historic city but it is also a thriving metropolis, home to 2. 4 million people. Walking around the central part of the city there are any number of tourist sites; the cathedral, the Belvedere Palace, the numerous museums and theatres. You would hardly believe there are operating vineyards and wineries within Vienna, which unfortunately I didn’t have a chance to visit. By all accounts they are very traditional, making field blend wines from any number of native varieties. Vienna is a very multicultural city, which is not hard to understand when you consider that it is the gateway to the East. Something I found very interesting was the high concentration of Japanese restaurants in the city centre, even more than in Dusseldorf which has the highest concentration of Japanese people in Europe. Vienna is famous for its music, as celebrated composers like Mozart and Strauss lived here. For as little as €3 you can see one of the daily performances at the historic Opera House. Having been to a number of performances of Opera Australia back in Melbourne, one of the things I wanted to do was to see some opera in Europe, and I was thrilled to enjoy Verdi’s “Simon Boccanegra” over the weekend before returning to Niederosterreich to visit some more wineries.

Ruins above Weingut Nigl in Kremstal

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History in the making (Niederosterreich, Austria – Day Two)

Niederosterreich is Austria’s largest and most important wine-producing area, covering just over 27,000 hectares of vineyards across eight distinct regions from the Wachau until Carnuntum. The majority of the premium wine comes from three of these regions along the Danube River; Wachau, Kremstal and Kamptal, with the top wines being made from fruit grown on steep and terraced vineyards. There are over 4,000 different producers in Niederosterreich, but the average vineyard owner only holds a few hectares of vines. The largest producers are often cooperatives or wineries owned by the state, and many of these produce large volume wines for the Austrian market. The wine consumer in Austria is very patriotic, consuming 80% of domestic production at a level of 30 L per capita per year. Austrians actually consume as much as they produce, so the 20% of production that is exported is replaced by imported wine, mostly German.

Modern art along terraced vineyards above Unterloiben

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Gruner pastures (Niederosterreich, Austria – Day One)

Although it’s nowhere near as luxurious as some of the rental cars I’ve been driving on my trip so far, it is so nice to have my own car and not worry about the daily costs involved. The 1995 Volkswagon Golf I bought for €500 was in reasonable condition but through a friend I had someone take a look and replace a few things. Otherwise it wouldn’t have even survived the eight-hour drive down to Wachau, let alone all around Europe this year. It is also great being in another new country, far away from the previous place so that the scenery looks very different. I will say that the Niederosterreich region on the banks of the Danube River reminds me a little bit of the Rheingau region of Germany, but the people and most importantly the wines are quite different. About a third of the vineyards are planted on flatter slopes, and the rest is planted on the steeper terraced slopes where you find the better parcels on primary rock with less loam. There are two major varieties; riesling and gruner veltliner, and I am here to find out more about them.

Domäne Wachau in Durnstein

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Prowein 2012, aka "The Business" – Dusseldorf, Germany

I’m not ashamed to admit that I am a Wine Trade Fair virgin. Way down in Australia we don’t have anything like this as it is not a big enough market for such a trade fair, and most of the market is dominated by six wine companies. The closest thing we have is individual distributors inviting their producers to show new release wines either once a year or every other year. Having visited Prowein 2012 I can say that this is preferable, as there are far less producers to see and I am familiar with them all. There is also the fact that I know many other attendees and can chat about the wines with them. Attending Prowein is a little bit like the edible room scene in Willy Wonka and the Chocolate Factory, except in that scene they knew what everything was and what they wanted to taste. I spent most of my time wandering around not knowing many of the producers and not knowing which were good enough to visit. It is amazing to see all of these big bright shiny stands, and the layout is generally clear and makes sense. There are a lot of stands for negociants and importers, so you sometimes stumble on Australian wines in the German hall, or French wines in the Spanish hall.

Shiny Prowein 2012

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