Two sample bottles got delivered from Cape Jaffa Wines in South Australia. I opened them, I tasted them, I discussed them. Let me know what you think, do you agree?
Category Archives: Tasting Notes
Let’s Taste – Cape Jaffa Anna’s Blend White & En Soleil Pinot Gris 2015
Let’s Taste – Liquid Rock ‘N’ Roll Nebbiolo 2013 WITH Vegetarian Lasagne
Recent guest on The Vincast Podcast Alex Byrne gave me a bottle of his Nebbiolo 2013, made from fruit grown in the Heathcote region, under the Liquid Rock ‘N’ Roll brand. I thought I might try a wine and food pairing exercise, as I was having a plate of vegetarian lasagne. What do you think is the best pairing wine for lasagne??

Liquid Rock ‘N’ Roll Nebbiolo 2013
Let’s Taste – Maidenii Classic Vermouth
Gilles Lapalus, French-born winemaker formerly at Sutton grange winery, was my recent guest on The Vincast podcast. Some years ago he became involved with a project to make a premium vermouth from Australian grapes. Maidenii is one of the few that is not only single-estate but also single-vintage. I haven’t tasted a huge range of vermouths, but I thought I’d give it a go for Let’s Taste. Let me know what you think!

Maidenii Classic Vermouth
Let’s Taste – Linnaea Vineyards Arlequin Cabernet Sauvignon 2013
Recent guest of my podcast (The Vincast) Daniel Fischl gave me a bottle of each of his currently available wines, and one of them was the 2013 vintage of the Linnaea Vineyards Arlequin Cabernet Sauvignon from the Heathcote region in Victoria. I opened the bottle, and these are my impressions.

Linnaea Vineyards Arlequin Cabernet Sauvignon 2013
Let’s Taste – Out of Step Nebbiolo 2014
Did you happen to listen to recent double episode of The Vincast wine podcast with Dave Chatfield and Nathan Reeves, the guys behind Out of Step Wine Company? Perhaps you’ve seen my previous Let’s Taste videos of some of their white wines? Well here are my impressions of their nebbiolo wine from 2014, the fruit of which came from the Malakoff vineyard in the Pyrenees region of Victoria. Let me know what you think!

Out of Step Nebbiolo 2014
Let’s Taste – Bindi Macedon Cuvée 2003
When I was still discovering more about wine, about one year into my tenure at Chandon, I was running some little wine dinners with family members. One of these started with a sparkling wine made by Bindi Winegrowers. It was an extended lees-contact methode traditionelle, that I believe had spent seven years on lees. I’m not sure when, but at some point they stopped making this wine, but perhaps still have wine still sitting on lees which is periodically disgorged.
I spotted this 2003 vintage which spend ten years on lees in my local bottle shop, and couldn’t resist toasting the new year with it. Here are my impressions, what do you think? Have you tasted this wine?

Bindi Macedon Cuvée 2003
Let’s Taste – Coldstream Hills Reserve Pinot Noir 2002
Back when I worked in the cellar door at Domaine Chandon in the Yarra Valley, one of my colleagues lived at Coldstream Hills as her partner was one of the winemakers. She was kind enough to put together a mixed dozen of reserve wines of various vintages, some of which are still in my cellar. I thought it was about time to open this bottle, the Reserve Pinot Noir 2002. What are your thoughts, do you agree? Let me know in the comments.
Let’s Taste – Main Ridge Chardonnay, The Acre & Half Acre Pinot Noir 2014
Main Ridge Estate make my favourite wine in the world, the Half Acre Pinot Noir. Theirs was one of the first cellar doors I ever visited, back when I was still learning about wine. I visited a few months ago, I think just after the estate had been sold, bought some current release bottles and also placed an order for the soon to be released 2014 wines. I opened the three for the first time to see what they present, and perhaps give me an idea how long I should keep them.
Let’s Taste – Out of Step Lusatia Park & Willowlake Sauvignon Blancs 2015
My guests on episode 76 of my wine podcast The Vincast were Nathan Reeves and David Chatfield from Out of Step Wine Co. After seeing my tasting video of their chardonnay they reached out and offered me some wine, and I thought I’d do them even better and have them on a double-episode to tell their story. They brought me some wines after all, and I tasted the two Sauvignon Blanc wines from 2015 on this video.

