Recent guest on The Vincast Podcast Alex Byrne gave me a bottle of his Nebbiolo 2013, made from fruit grown in the Heathcote region, under the Liquid Rock ‘N’ Roll brand. I thought I might try a wine and food pairing exercise, as I was having a plate of vegetarian lasagne. What do you think is the best pairing wine for lasagne??
Liquid Rock ‘N’ Roll Nebbiolo 2013
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