Dan Sims and Ben Edwards both had backgrounds as sommeliers and were omnipresent and popular men about Melbourne before they established their business as educators and consultants to the hospitality industry under their Wine Guide name. Having many years experience with assessing, communicating about and selling wine, they made the bold decision to ‘put their money where their mouth is’ by making their own booze. They decided to make a couple of wines from the malbec variety in its (now) home of Mendoza in Argentina. The fruit came from the Uco Valley in the southern parts of the region, and here are my notes on the first releases.
Malbec Rosé 2012
Nice subtle nose, a touch of savoury spice, lots of raspberry. Juicy full on the palate, lovely and fresh, generous ripe red fruits, nice balance.
Juicy rich dark sweet fruits but nice and dry with just a hint of savoury. Just enough warmth and earthiness.