Poderi Colla – 10/04/2012

Pian Balbo Dolcetto D’Alba 2010
Combined rose petals, pepper and spiced plum aromas, and on the palate was very bright and tight, with some raspberry acid freshness.

Costa Bruna Barbera d’Alba 2009
Showed more of the earthy oak derived oxidative notes, more brooding but at the same time softer and more voluptuous on the palate.

Dardi Le Rose Bussia Barolo 2007
Oodles of earthy tar, dark chocolate and blackcurrant aromas, on the front palate showed raspberry rose petal and on the back had sweet black fruits and dried parsley.

Roncaglie Barbaresco 2007
A much more perfumed yet delicate nose, and silkier more approachable tannins, finesse but still plenty of oomph.

Bricco del Drago 2007
85% dolcetto, 15% nebbiolo, quite dense and earthy on the nose, and slightly closed, expressing full dark fruit and oak characters with softness and intensity. It is a wine with which I need to gain more familiarity, and for now I’m putting it in the “too hard basket.”

The Poderi Colla range

The Poderi Colla range

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