Preparations for the real meat of vintage continued today, as old tanks were very delicately removed from the 400 year old cellars so new ones can go in tomorrow. Johannes and I also took some soil from the Rothenberg vineyard to put into a box we built for a special project. To end the day I started to clean the cellars at Nackenheim thoroughly which I’ll continue tomorrow.
|Pretty versatile in the vineyards|
|The winery in Nierstein where most of the processing takes place|
|The Intrepid Wino digging for treasure|
|Now how did that giant tank get out of that small door?|
|A magic box|