Day One and we were harvesting some low sugar high acid fruit for some light alcohol wines for a special customer. The fruit was coming from the flatter parts of Nackenheim closer to the Rhein River, where the yields are higher thanks to more alluvial soils and easier access to water. Apart from a little bit of rot in the tighter bunches, the fruit is looking excellent. Later in the day we were doing more leaf thinning in the Rothenberg vineyard and doing some preliminary fruit selection by removing any berries with traces of rot. Here are some photos.
|One of the parcels being harvested. Good fruit and plenty of it, with only minor rot and dried berries.|
|A home away from home, for taking breaks and eating a packed lunch.|
|Found this amongst the grapes. Vacated thankfully.|
|Grapes in buckets. Need I say more?|
|On the left, leaves thinned. On the right, not.|