Tag Archives: Yecla

The heat is on (Yecla, Spain)

I’d just like to point out a few things about myself and where I come from. It is true that I come from Australia, which is very hot and dry and is famous for the outback and the beaches, the latter I am familiar with but not the former. I’ve spent 29 summers in Australia, and I know how hot it can get. The part of Australia I am from is far from the hottest in the country, and is actually more famous for the rain. Particularly in winter it can get pretty chilly (rarely below zero), and doesn’t fit the image of Australia that most people may have. Thus I was somewhat unprepared for example, for the desert like conditions of Mendoza in Argentina, where the sun beats mercilessly down for 16 hours a day with very little respite or anywhere to hide. Nor was I prepared for southern Spain, particularly in the centre of the country, where you can easy go through six t-shirts in a day through sweat alone. Priorat and Montsant were pretty hot, but this was worse because it seems much drier. In a way it did remind me of some very well-known regions in Australia, and I wasn’t surprised that famed Barossa winemaker Chris Ringland is actually making wine in this part of Spain. What did surprise me is that there hasn’t been more investment in the Yecla region, as the potential to make the kind of wines the markets are crying out for is outrageous. With very little time to spend I was able to visit the cooperative winery, which is doing an outstanding job bringing Yecla to Spain and the world.
Sadly it is empty

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La Purisima – 28/06/2012

Estio Rosado 2011 (monastrell, syrah, merlot, cabernet sauvignon)
Classic fruit driven rose nose, ripe cherries and strawberries, slightly creamy and yet fresh. Full generous soft, good level of fruit sweetness, very approachable and friendly. Good consistency and balance. Drop an ice cube in, why not?

Valcorso Barrica Monastrell 2010 (four months in barrel)
Nice deep soft ruby purple colour. Dark floral notes with oodles of cassis, plum, blackberry and some very subtle sweet spices as well. Quite intense very young and exuberant, fresh and pure, well integrated oak, nice clean finish. A little tightness and intensity.

Trapio Monastrell 2008 (14 months in barrel)
Denser earthier forest characters, very rich fertile dark soils, undergrowth, dark berries. Slightly closed and tight, very focused, intense tannins, deep ripe but not sweet fruit, very mature sensibilities and a little sharp at the moment. Needs a little more time in bottle, tough vintage.

Esencia Monastrell Dulce 2011
Mmmmmmmmmmmmm. So nice. I need to confirm if I’ve had this before. It has a very floral nose, more than the dry wine, but the fruit profile is virtually the same. On the palate it is full yet soft and the sweetness carreses every part of the mouth. It is far from cloying however, and could go with dark meats with a sweet sauce. Or as part of the sauce…

La Purisima tasting

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