Wurzburger Stein Silvaner 2010
A slight spritz to it, a very bright fresh nose and palate, but was pretty simple.
Wurzburger Grosses Gewachs Silvaner 2010
A lot more mineral influence, good mid-palate breadth, some viscosity from residual sugar, but was quite warm at 13% alcohol.
Wurzburger Innere Leiste Grosses Gewachs Riesling 2009
An interesting sesame seed character but it tended to overwhelm the fruit.
Wurzburger Innere Leiste Spatburgunder 2008
Some pronounced dark fruit notes with some savoury spice, and a hint of chocolate. In general the wines were a little alcoholic and textural, lacking in finesse and freshness.
Weingut am Stein wines
Ask most Germans and they will agree that Frankfurt is a pretty boring, mostly functional/financial city, and serves as mostly a transportation hub to Europe and the world. So it was with no regret that I left after only one day in Frankfurt for Franconia, one of the most traditional regions in Germany. Thankfully the weather started to get a bit warmer, but still didn’t get to zero degrees. Today it snowed again, which made this region look gorgeous with forests and vineyards covered in white. The Franken region in northern Bavaria sits on the banks of the Main River, which used to be much bigger several million years ago. As such there are large deposits of alluvial soils and limestone in different areas, and make the cultivation of grapevines on the mostly south-facing banks perfect for a range of varieties, including riesling, sylvaner, muller thurgau, spatburgunder, weisburgunder and more. The region is very large, and there are three major areas for viticulture; the Mainvierick (Main Square) in the west; the Maindreieck (Main Triangle) and the Steigerwald.
|Escherndorfer Lump vineyards of Weingut Horst Sauer